French Restaurants near Rosedale, MD

“This is my favorite go-to Chinese carryout, especially for a chicken box, i.e., 4 wings and fries, lol. I've visited them twice, and both times they haven't disappointed, plus they're only a 10 mim drive from where I live, and that's an extra bonus. The entire and extra isn't warming, especially since they still have covid barrier still up, but the food most definitely makes up for that.“

“This place is amazing! Tucked away in the Hollins neighborhood, it's such a gem. Upon entering, we were greeted by the beautiful smoky and welcoming energy of Shauna. The ambiance was chic, simple yet decadent. The food was pretty great and the customer service exceptional ! Definitely check them out!“

“First off, the food is amazing. I recommend trying a few of the small plates and tapas and see if you want to just keep ordering those first before you commit to the entrees. The entrees are large portions you can easily share with another person so I'd go that route so you can try several of the smaller plates. Cuchara offers several staple tapas and small plates which are just as good as I've had in Spain. The service is some of the best I've had. The servers were super friendly and attentive and the food came out so fast. We were honestly surprised how quickly it came out. I can't recommend La Cuchara enough.“

“Came here for my birthday. You will see the sign from the street and half to walk through an alley which is filled with outdoor seating for other restaurants. You need to keep walking u til you get to the end in order to get to the restaurant. Food was excellent. The house spread was fresh and served with goat cheese. Appetizers were very: broiled Brussels sprouts with blue cheese, mussels, and the short rib gnocchi. Recommend all 3 of these. Great taste without being over powering. My wife had the short ribs as a main entree which was very tender. It would split easily with just the fork. I had the roasted duck breast cooked medium. The skin was left on and was nice and crispy. Highly recommend this entree. Sides: mac&cheese, spinach, grilled mushrooms, and the bone marrow. The food was very good. Pricy, but you know that coming in. Service was top notch. We also came in early on a Wednesday and were the only customers. We had all their attention. Ambience was great. Felt like we were in a French Caberet.“

“I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments. I thought this would be a good time to let the cooks shine, well, needed some seasoning.Over all, GREAT PLACE!Don't be shy, ask for salt and pepper.“

“Was my first time to this charming French restaurant. The food and service were wonderful. Started with the mussels and fries with lots of bread to sop the delicious broth and then had the Croque Monsieur. Great wine and cocktail list. Easy to see why this place was packed even on a Monday night.“

“The kindest French lady, I assume manager was so nice to everyone, being good to customers beyond what's expected seems such a rarity these days. The best establishments have the best people. Delicious food also.Parking: Metered parking on the street.“

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