Customers` Favorites
Customers` Favorites
“I had my bday dinner there last night. Our reservations originally were for 6-8 and it ended up being 13. They accommodated everyone with zero issues, on a Saturday evening at that. Everything was amazing… service, food and drinks. Thank you for helping me celebrate a great birthday❤️“
Customers` Favorites
“Where do I start? Ok, the coveted 6th * for a gluten sensitive menu, because you never know. Three different steaks and one salmon, all cooked to perfection, truffle fries, amazing mashed potatoes, and the most incredible grilled mushrooms on the side - and one fantastic glass of Pinot Noir.
Pail treated four weary travelers with kindness and cheer, the Manager Iggy checked on us, and our water glasses never were allowed to remain empty for more than a moment. What was already a special meal turned into something transcendent thanks to how kindly we were treated.“
Customers` Favorites
“Everything from the ambiance and food to the service that our waiter Ms. Wendy provided was everything we could have imagined for our first visit. It was my husband's birthday celebration, and our date night was so elegant and beautiful. He says thank you for the birthday card and cake as well. We had such a devine evening! Thank you again Ms. Wendy and staff!“
Customers` Favorites
“Chris is great. Super attentive and made my birthday special. Thank you❤️“
Customers` Favorites
“July 18th mom's 83rd birthday my son treated us to a wonderful dinner. The service was excellent/ the food was exceptional. we were very happy with everything. Thank you Michael's!! we will return“
Customers` Favorites
“Wonderful food and service!“
Customers` Favorites
“I was there 4/25/22. We went up to the host and told them 3. They were looking at the board seeing where they could sit up. They were busy. There were people who walked in behind us and went around and were extremely rude to the staff. Thank goodness for the host manager for stepping in and making sure we were helped. We sat in Gabe's section. He was a great server. Made sure we had refills, made we were good and the food was right. There was something that came out wrong but he saw it was corrected. He was great with my daughter and friend. If you go request Gabe!!“
Customers` Favorites
“Was first introduced to a Texas Roadhouse in Indiana in 2010. Been stuck on the place ever since. At some point they changed the recipe to they buns. If you think they're great now, there was once a time they were even better. When I'm in the mood for a steak, it's always the bone in rib eye. I dunno how they manage to nail it every time. $30-$40 for a steak that good with two sides? It's a consecutive bargain.“
Customers` Favorites
“From the moment we walked in we experienced nothing but 1st class service. The staff was professional and catered to our needs. Food was amazing and they even recognized our Anniversary with a special champagne toast. Recommend.“
Customers` Favorites
“I recently dined at your establishment with my fiancee ..... I ordered the filet minon medium/well and it was cooked perfectly. we will definitely be back!“
Customers` Favorites
“Great service and Delicious food. Thank You“
Customers` Favorites
“My husband and I celebrated our anniversary together at RC and it was my first time, I enjoyed the food the atmosphere, professional and courteous staff, the table was set with rose petals in honor of our celebration..5 stars ⭐️ ⭐️⭐️⭐️⭐️“
Customers` Favorites
“My family and I are here this past Wednesday and everything turned out amazing! All 4 of us took advantage of the 3 course meal that comes with your choice of soup or salad, main entree and a slice of cheesecake for dessert. Two of us ordered the Bloomin Burger, which has the elements of the popular Bloomin Onion appetizer on a cheeseburger. The slight crunch from the crispy Onion as well as the tangy and slight spice of the Bloomin sauce sets the burger off well. Another entree in the 3 course that someone else got was the coconut shrimp, which were bigger than we anticipated which is a good thing, and the cheesecake we all ordered at the end of the 3 course meals was nice and creamy, with a crispy graham cracker crust that was awesome topped with the raspberry sauce. And shout out to our waitress Autumn who was attentive to our table's needs during our visit. She definitely made our table feel at home as we dined. Lastly, the price point of $14.99 for the 3 course meal was a great deal for the amount of food received. Will definitely consider coming back here in the future to try different food combinations.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Shout out to Lauren S. who took great care of us tonight. Longhorn is always good, from food to service to atmosphere. The only minor hiccup was my steak being overcooked. I was so hungry and still ate a 3rd of it, and when Lauren came back to check on us, I did tell her my steak was overcooked but I had already eaten a 3rd of it. She practically insisted on taking it back to get me a fresh steaked cooked the way I wanted and bought me an extra fresh piece of corn on the cob on top of the one I already had and pretty much demolished. I was beyond appreciative. I tore everything down.....the firecracker chicken wraps, the brown bread & butter, the mashed taters, the corn, & my medium well sirloin. Chefs kiss 🥰😘🥰“