“This is the 5th year we have come to visit this town and we never skip Theos. The food is amazing, the drinks are made to perfection and the service, WOW. We love the bartender Lacey and the connection to her guests as well as the manager Audrey, who treats each guest with care and a smile.Thank you for another wonderful year and feeding us the best food.“
“We decided to go to St Michael's island for the day. It was our first time going there unfortunately, crab season ended the day before we arrived, so none of the restaurants we wanted to go to have crab on the menu. Matter of fact, some of the restaurants had closed for business for the fall, and did not plan to reopen until late spring. We went to this restaurant in tried the fake postures, and they were PHENOMENAL!! I wish I would've taken a picture, but I ate them too fast! They took about 20 minutes to come to the table and it was well worth it. I wish I had ordered more, but I only ordered six and they closed at 4 PM. We got there at 3:30 PM.“
“Love this place. My girlfriend and I always find time to visit and get a delicious bite to eat. It's a wonderful spot with personality to it. Food is excellent, good drinks as well, def try the Avocado boat and do not skip the desserts, they are incredible as well.“
“Y'all... this is some of the best food I've had in my life. I had a Chilean sea bass special that blew my mind. Then the Marsala infused sabayon- incredible. Attentive staff and excellent service as well. A MUST VISIT if you're in St. Michael's.“
“We decided to eat at Foxy’s Harbor grille on our day trip to St. Michaels it was a little pricey but well worth it they make great pina coladas and their seafood is top notch our server Travis was incredible overall excellent experience and we would definitely come back next time we come to St. “
“We dined in the bar area on Sunday evening! Excellent service from Peter as our bartender/server! Excellent food/wine recommendations from Jen!Lucky for us we were able to order from the last week of the winter/spring menu.! We opted for the baked local wild diver oysters! We both agreed they were the best we have had this year! So tender and flavorful! Hubby opted for the short rib bourguignon and he loved it. If I see Coq au vin on a menu it’s my go to! Served over house made egg noodles it was the best I’ve ever had! 5⭐️’s all the way! The Bistro is a must while in STM!“