“We decided to go to St Michael's island for the day. It was our first time going there unfortunately, crab season ended the day before we arrived, so none of the restaurants we wanted to go to have crab on the menu. Matter of fact, some of the restaurants had closed for business for the fall, and did not plan to reopen until late spring. We went to this restaurant in tried the fake postures, and they were PHENOMENAL!! I wish I would've taken a picture, but I ate them too fast! They took about 20 minutes to come to the table and it was well worth it. I wish I had ordered more, but I only ordered six and they closed at 4 PM. We got there at 3:30 PM.“
“Lovely place to grab a meal and enjoy the time outside on the deck. Menu was short but sweet. We took our 2 youngest children ages 6 and 8 and they were very happy with the food and the outdoor atmosphere. The marina provides excellent views! Soft shell crab sandy was very delicious.“
“First time ordering delivery from here and they did not disappoint! I got the margarita pizza on gluten free crust. I thought it was weird it wasn’t cut but then I saw they put a gluten free cuter in the box for it. They get extra points for this one. I am not that sensitive to gluten but I like they went the extra mile for people that are. Food was delicious.“
“Anthony's is a new Italian restaurant in the area. The menu offers quite a selection of dishes. I tried a standard meat pasta dish and it was very good. The salad was also very good. An exception was the bread and their own olive oil/butter spread - they could have done much better on both. My one complaint would be the chairs. They were very uncomfortable, and it really was difficult to enjoy the dinner. Also, the table height was off - too high. So, good food, but uncomfortable seats.“
“This location is suffering from a case of Complacency Syndrome. They know they are the only CF for miles and miles.It’s hit or miss on chicken quality outside of rush hour. Dry chicken went from maybe 1 of 10 visits to every other visit. Either it’s being overcooked or held in the heat hopper for too long - either way it’s dry and overly crispy.Customer Service consistently spot on!“
“Wow, just wow. And not just because of the happy hour specials! Robert at the bar is an asset to Ruse. Always on point, engaging conversation, next-level knowledge of the drinks and the menu, wasn't afraid to make recommendations when asked - and every one of his menu recommendations were culinary delights. Mid-day martini (dirty with vodka and three olives, thank you very much for the bespoke options), anchovy toast (holy flavor and fresh baguette, Batman!), Chesapeake Bay oysters (raw, fresh and delicious), roasted oysters (welcome to your new addiction), little gem salad, and grilled prawns. I can't wait to return here for another fantastic dining experience. Pro tip - Make a reservation or arrive right when they open and be open to sitting at the bar or outside.“