“We decided to go to St Michael's island for the day. It was our first time going there unfortunately, crab season ended the day before we arrived, so none of the restaurants we wanted to go to have crab on the menu. Matter of fact, some of the restaurants had closed for business for the fall, and did not plan to reopen until late spring. We went to this restaurant in tried the fake postures, and they were PHENOMENAL!! I wish I would've taken a picture, but I ate them too fast! They took about 20 minutes to come to the table and it was well worth it. I wish I had ordered more, but I only ordered six and they closed at 4 PM. We got there at 3:30 PM.“
“I would absolutely love to give 5 stars all around, but I have one complaint, I ordered the oysters on the half shell and they were delicious, but whoever was shucking them must have been a bit inexperienced as there were bits of shell on the oysters. Everything else about the experience dining here was 5 stars, our server was excellent and so kind, the crab was absolutely delicious. The fried green tomatoes were so good! The view would have been great if we hadn't gone after dark (definitely recommend eating here around sunset timeframe ?).Kid-friendliness: My 6 year old niece was with us and had a great dining experience. (And she's a picky eater)“
“We decided to eat at Foxy’s Harbor grille on our day trip to St. Michaels it was a little pricey but well worth it they make great pina coladas and their seafood is top notch our server Travis was incredible overall excellent experience and we would definitely come back next time we come to St. “
“Crab cakes were freaking delicious. I wanted more. Drop all the fillers. These were filled with lump crab meat and so savory. It's a little spot outside of town so nothing against them there. Wish there was more crab cake as it was sooo good.“
“Lovely place to grab a meal and enjoy the time outside on the deck. Menu was short but sweet. We took our 2 youngest children ages 6 and 8 and they were very happy with the food and the outdoor atmosphere. The marina provides excellent views! Soft shell crab sandy was very delicious.“
“My Ruben was exceptional, and the shrimp sandwich and cheese steak I saw on other plates were the same. Waitress was there and seemed to know what we needed when we needed it. The room atmosphere was rustic and made you feel completely at home.“
“Anthony's is a new Italian restaurant in the area. The menu offers quite a selection of dishes. I tried a standard meat pasta dish and it was very good. The salad was also very good. An exception was the bread and their own olive oil/butter spread - they could have done much better on both. My one complaint would be the chairs. They were very uncomfortable, and it really was difficult to enjoy the dinner. Also, the table height was off - too high. So, good food, but uncomfortable seats.“
“Our first visit here and the food and service was great. Brittney Brandy took care of us and she was super! We had apps of Tuna Tostada and Fried Spanish Olives. Both were delicious and I could eat that Tuna dish everyday! We also had the Build your Burger and the Cuban sandwich. Both were cooked to perfection. Flavor combinations really complement each other.“
“The food is absolutely amazing. Best crab cakes I've had. Wife said only 2nd to mine. Spoke with the new owner(since Feb2023) great guy who has his family helping him there. Definitely will be going back on a regular basis. It's our new favorite spot. Date night was amazingDietary restrictions: Lots of GF options“
“Excellent food and service last night for my birthday dinner. We love Bistro and it’s always consistent and the food only seems to improve and be more delicious each time. Peter, was excellent and very attentive. Chef Robby is always excellent and goes out of his way to make sure your food is always above and beyond! We always can’t wait to return!“