33 Best Vegetarian Restaurants in Towson

“A good combination of great food, service and atmosphere !“

“Chris is great. Super attentive and made my birthday special. Thank you❤️“

“Stopped by the point in Towson to try Tyler’s bday bash pop up menu. ABSOLUTELY incredible! Everything was perfect, we started with the Crab Rangoon Dip then we had the Ramen, lo mein and the shrimp fried rice. 10/10 experience!“

“This is a typical bar with with bar food. No Different than TGI Friday, except a little better. The service is "OK" the servers are untrained as to waiting on tables. The first thing that should be brought to tables is eating utensils and napkins, the water. The tables dont have slat & pepper available for their patrons, you need to ask for it. The menus are not placed in front of customers upside down. (And I even brought it to her attention and she still didn’t correct it) ?? All in all the server was trying very hard to be attentive. The food was not terrible, it's typical bar food, and dont expect anything more. The Boom Boom shrimp are pre breaded frozen shrimp with the tails on and then fried and covered in some type of sauce. My daughter liked the boneless chicken wings with hot sauce. The onion rings I thought were good. I ordered the toasted Italian sub and wasn't offered the option to get tater tots -vs- fries. I didn’t realize this till later and the fries were soggy. I think this is an "OK" spot for someone looking for a bar atmosphere and same for the food & service.“

“Finally found my go to dining spot in Towson: Kathmandu did not disappoint. Manoj, owner's nephew, provided excellent service. Everything I ordered was pretty delish: veggie pakora, chicken soup and chicken gorkhali. Particularly loved the flavoring and spices of gorkhali, and sliced ginger pieces make each bite that much nicer. This will be a repeat dining spot for my Towson business stays. Highly recommend this place to anyone that likes Nepalese and Indian cuisine as many of their dishes are a crossover from Indian food.“

“Great food Great price. my new place to eat“

“Best chicken salad sandwich on sour dough bread I ever had.“

“Had a fabulous lunch today! Food was amazing, atmosphere is wonderful and staff couldn’t have been any nicer. If you haven’t tried it, I highly recommend. Plus there is a half off special during the week - I believe the special is on Wednesday or Thursday nights. Contact OMC for more info!! Enjoy!“

“I went to Chopt today and had such a great experience! Brenda helped me with my order and she was so kind, patient, and friendly that I actually came back later the same day with my mom. When we came back, Brielle helped my mom and gave us another amazing experience. Both of them made us feel so welcomed definitely one of the best customer service experiences I’ve had in a while. We’ll definitely be coming back!“

“food is great as always never disappoints“

“Indoor and outdoor dinner“

“Yum ! Not ! !!!!!!!!!!!!!!“

“The staff were friendly and attentive even though the café was busy. The avocado toast had an amazing flavor profile with the goat cheese, nuts, and spices! I also really enjoyed the lemon bites - a great balance of zest, tartness, and sweetness! Would love to see some flowers or plants in the outdoor space someday :)“

“It’s hard to find a pumpkin drink that isn’t sickening sweet. I tried the pumpkin smoothie because of all The ingredients and it did not disappoint!!! It’s amazing!“

“Love this place. Clean. Good customer service. Affordable prices. Variety of foods. Food keeps coming :) No long waits to get in.“

“I’m a fairly regular bar guy with this location. Dan and James are both excellent the ladies are all amazing as well. They know the bar they know the food, and they are all particularly grand at recommending food to go with your chosen libation(s)! Yes I’ve been coming since October of 2024 it’s now April 2025, I will be back! A1“

“My family and I ate here for the first time last night We were blown away by how good the food was. I'm certain we will be back again soon. I've already recommended it to all the people I know in the Baltimore area.“

“Served by Julio, he was an absolute Jewelio! As in he was a jewel (not a Jew, he was Hispanic). Was a great place to eat!

While there my little brother told a story about how one day when he was very young our grandparents were watching us overnight. He had a bad dream and crawled into their bed. He was extremely disturbed in the morning to discover my grandfather’s wrinkly uncovered sac. After that my mom made my grandparents sleep on the couch when they stayed.“

“Great quality of food and service.“

“Being among all the pleasant people the work there!!!“

“El Gran Pollo Towson 🌟🌟🌟🌟🌟 Excelente locación, ambiente familiar, súper limpio y amplio parqueo, comida variada y con un equipo de trabajo maravilloso! Lo recomendamos al 💯 Felicidades 🎉🎊“

“The food is always top notch. Friendly and inviting atmosphere.“

“Very good food and very nice atmosphere. Also very nice that they offer many gluten free options.“

“We had a wonderful lunch here recently, thanks to Yamil who was very efficient and extremely helpful in menu suggestions.

It is service like this that makes all the difference - we really appreciate it and can't wait to return when we are back in Baltimore again.“

“The service was okay. My waitress came to our table 4 times. Never asked if I wanted another drink, never brought us water. It was a very odd experience.
The food is good there, but pricey. I do love getting sushi Hana, but usually take out. Tonight was sit down. The atmosphere is very bland and not pleasant. For the cost of two to eat there, you would expect a little bit more. I think I will have to order pick up vs. sit down.
The shrimp tempura and temptations rolls are my two personal favorites.“

“On 6.29.25,myself and 2 family members ordered take out. This was our first experience with this restaurant. We ordered one Greek salad one Asian salad one Cobb salad and one order of fries. We all were impressed with the freshness of all of the salad ingredients.There were ample amounts of chicken included. The garlic roll was yummy! Not one of us could finish our meals. All-in all you have 3 satisfied customers. We will absolutely order again in the future.“

“Melanie was amazing! Although there was a miscommunication about a reservation we had, she was able to quickly find meaningful solutions.
I enjoyed the pineapple crush as well as the nachos and mozzarella sticks. My friends and I had a great time here. One of the best spots in Towson Uptown.“

“Awesome meal for a reasonable price. Unbelievable wine list. I will eat here again with my family.“

“I love Nadine. She is very friendly, wonderful attitude and even offered a drink to make us comfortable. She conversated with us and it made the wait even better. Nadine deserves a raise and the amazing chef and staff. I wish I could give 10 stars.“

“One of the best sweet plantains I’ve had (Salvadoran style), and large portions for sides. The atmosphere is my favorite part. Very clean and homely with the walls littered in home plants and other bric-a-brac; like I’ve been invited over for dinner in their home. I would have given 5 stars if the chicken and yuca were a little less dry. With that said, I’ll be coming back!“

“My husband and I ate there last night and the food was outstanding. It was our first time. We will be back.“

“We had such an amazing dinner!! Crab cakes and shrimp and incredible portions!! So good“

“Maryland Food - sweetgreen
Serves vegan dishes
1 E Joppa Rd Space
#151, Towson, MD 21286
Located in: Circle East
Closes 9 PM
$10–20 per person
Reported by 40 people
(410) 220-6900

We’re leading a movement to reimagine fast food for a new era.

Our core values guide our actions and we aim to empower our customers, team members and partners to be a positive force on the food system. That’s why we’re building a transparent supply network, why we cook from scratch, and why we’re building a community of people who believe in the power of real food.

We started sweetgreen as three college students who were simply looking for a healthier way to eat.

When we were in school, there were two choices: food that was slow, expensive, and fresh—or fast, cheap, and unhealthy. We saw an opportunity to create a business where quality was never sacrificed for convenience. On August 1st 2007, two months after graduating, we opened sweetgreen in Washington DC, and served our first customers with a vision to reimagine fast food.“