Soul Food Restaurants near Windsor Mill, MD

“I am sorry I also late for this review. Me and my brothers had an event last month and got span of a and cheese and greens. Man, people who know me I am very particular about certain foods, but Mr. Brown and Lynette Kitchen put there foot in it. Everything tasted great and people enjoyed it very much. Will definitely be using them again.“

“I called my order in. A french toast platter with fried eggs and turkey bacon. With a side of home fries with onions and green peppers.I have to start off by saying from the first bite of the home fries I knew that the food was going to be delicious. And it in fact was. The only thing I wouldn’t get next time is the turkey bacon.There was a bit of a wait in the store but that’s just because their food is so good.It’s definitely on the pricey side. My food came up to $20 which was shocking to me. Usually a French toast platter will be around $10 and home fries probably $4. Nonetheless at least the food was good.The service was great as well. The lady at the counter greeted everyone when they got to the front of the counter and everyone got a “thank you, thank you very much” after they received their order. It’s refreshing to see customer service being a priority.I wouldn’t go here too often because they a bit expensive. But I will surely return.“

“I had fried chicken and French fries, and it was exactly how I like it. It was well done and well-seasoned. Actually, it was the best and had it twice in a row. He listened to what I wanted, and he made it happened.“

“I can always count on good tasting food at Crazy Down Home. I have only been to the Randallstown location. I have had the fried chicken, fried fish, fried liver with gravy, steamed crabs, chitterlings, home fries with onions, fried green beans, collard greens, mixed vegetables, vegetable lo mein, and fried cabbage. My son loves the cheese steak subs.“

“Being a Baltimorean all of life; I have always enjoy the extraordinary food at Angie’s. I moved to Washington DC 13 years ago and travel twice month to Baltimore to get the best chittering, pig feet, hog maws, collard greens and potato salad in DVM. I would tell anyone they are missing out if they don’t go to the Masters of soul food at Angie’s. Yummy!“

“Great experience. The Chef loves what he does and it translates to the quality of food and excellent customer service. The Chef visited our table 3x, including once to deliver a drink. The staff was friendly and attentive. Portion size was enormous. You will definitely need a take home container. Great hidden gem.“

“Updated Review! I returned recently to The Land of Kush and I had the absolute pleasure of trying the vegan crab cake wrap. I was blown away! The flavors were perfectly balanced—savory, satisfying, and every bit a testament to the culinary magic happening in their kitchen by the young lady with the loc's who gave me the warmest greeting. The texture of the crab cake was spot-on, giving that authentic "crabby" feel without any of the guilt. The freshness of the wrap ingredients complemented the crab cake beautifully, making for a meal that's as vibrant as it is delicious. If you're looking for a spot that knows how to elevate plant-based cuisine to an art form, look no further. The Land of Kush is officially one if my go-to for amazing vegan eats. Don't walk—run to try this masterpiece! been Stamped by Ai.... #stampedbyAi #trustedsource #trustedadvisor #trustedreview“

“I LOVE the food here!!! I've been coming here for over 16 years and I never get tired of the food here!! It's one of my favorite places to stop at anytime I would visit the Baltimore area (before moving here) now that I'm a Baltimore resident I try to eat here at least once a month.“

“The food was very good .as we entered we was greeted with a hello .so that niceyall can go get those big fishes..“

“Nice people and fast service food is always great“

“Good food, nice portions and priced right.“

“I meet the most helpful and wonderful staff at the Havenwood location- especially Kaya- front of house. The food was delicious and Kaya listen to me and help me made the right choices. I will return again.“

“Super good food. Pleasant service. Go Ravens.“

“Been a vegetarian since the mid seventies and we use to have to travel to Philly, New York and DC to find a high level of Vegan cuisine. Kai has brought an exceptionally superior Vegan cuisine to our area and even with the Baltimore metro area’s rise in Vegan restaurants Dodah’s Kitchen is clearly one of the best, and absolutely should be the restaurant on everyone’s “bucket” list. Meet Kai, talk with her and one will soon realize that Dodah’s is a literal extension, an aspect of her being. She is meticulous and one of the best definitions: (taking, showing, or involving great care and effort) Synonyms for meticulous: careful, conscientious, fussy, loving, painstaking, scrupulous, and to me, this reminds me of Mama in the kitchen !! and with that, we don’t even have to talk about the food.“