“Amazing, delicious and interesting (in a good way). The owner and Chef has created a summer brunch menu with fresh ingredients and twists on old favorites like Shrimp and Grits. Wonderful, cozy atmosphere and outstanding service match the Chefs incredible talents.“
“I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments. I thought this would be a good time to let the cooks shine, well, needed some seasoning.Over all, GREAT PLACE!Don't be shy, ask for salt and pepper.“
“Great BBQ! Do yourself a favor and dine here. We are from out of town or would be regulars. We got ribs and pulled pork and some sides. Everything was hot, flavorful and delicious and clearly homemade (including the signature sauces). The bbq was smoky, had a nice crust, and fall off the bone tender. Mac and cheese was fresh out of the oven and green beans were flavorful and still had some bite. The owner/server was so kind. We sat out on the hidden upstairs patio including waterfall and fairy lights. Only downside was that it was empty on a Friday night. Keep this deserving business in business!“
“The Fish and Chips were delicious! The service was great with the service even better. Mrs. Connie was in house, so we had a great conversation while we ate her creation. We ordered wings also with her homemade sauce...off the hook!Great place to eat lunch. Oh her mix call Triple mix was all the rage.Come hungry!“
“Dietary restrictions: Kosher. Not so sure about vegetarian other dietary restrictions although, I assume they’d be more than willing to accommodate where possible and needed.Parking: Huge parking lot shared with Safeway supermarket and others.Kid-friendliness: Not exactly children’s restaurant, especially not at night for dinner.Wheelchair accessibility: Pretty easily accessible. No steps.“
“I really want to commend Dialo and Gavin who are great employees with great customer service skills. This was my first time here and I really enjoyed it. I especially want to commend Naisha, their manager, because you’re only as good as your leader. Great experience overall.“
“I recently had the pleasure of experiencing the flavors of Soul & Sea Cafe, a hidden gem located on Reisterstown Road in Baltimore. From the moment I placed my order, the enticing aroma of soulful spices and fresh seafood filled the air, promising a feast to remember.The carry-out-only concept of Soul & Sea Cafe brings the soul food and seafood delights straight to your doorstep. The menu offers a diverse array of dishes, each crafted with a home-cooked touch and a commitment to quality. The soulful classics and seafood specialties surpassed my expectations, delivering a symphony of flavors that left my taste buds dancing with delight.Though you won't find a traditional dine-in setting, the warmth and dedication of the staff shine through in every interaction. The careful presentation of each dish reflects the pride and passion the chefs infuse into their creations.For those craving a culinary adventure that transcends the ordinary, Soul & Sea Cafe is a must-try. Whether you're a soul food enthusiast or a seafood lover, Soul & Sea Cafe is sure to satisfy your cravings. Treat yourself to the extraordinary flavors of Soul & Sea Cafe – a culinary journey that will linger in your memory. Order today and indulge in a feast that brings the best of Baltimore's soul food and seafood straight to your table!“
“Went to Baltimore for a concert and stayed a couple extra days. Finding this place wasn't as obvious as I'd like it to be but it wasn't too crazy. We went on a Friday morning but we were the only ones inside. A few online orders but it was definitely not what I was expecting. Me and my girl ordered the red velvet and the Oreo chicken and waffles with a water and the strawberry kiwi punch. We dined in but our food was served in to go styrofoam boxes and plastic utensils which was annoying when it came to cutting the chicken. BUT the chicken it was seasoned so well and it was so juicy!! The red velvet waffle didn't really taste like much. The Oreo was decent. Next time I would just get a plain waffle tbh. Strawberry kiwi drink was practically sugar. I ended up pour water in it to even out the sweetness. All together it ran us about $38. A bit over priced but I'd go back for the chicken alone.“
“Food was really tasty. Check to see when bands are playing before you go. You may be required to buy a ticket. Very limited menu. Had the sweet jerk wings, salmon, and tried the catfish. All were great and satisfying. Sides of greens, Mac and cheese were great. Rice was not the day I went. I'd go again.“
“From PA, we were a long way from home and starving. The food here was amazing! It is a take-out style restaurant (for now I think), but there's tables set up outside for your immediate dining. So delicious!!! We were stuffed! Service was as promised for a walk-in, only 20 minutes for a pretty nice size order. And while we were sitting, the door was revolving! Highly recommend! Had to walk back in and thank them again for feeding us! It was so delicious! Great food, Granny's...Thanks again!“
“Had a great experience food was extra hot themTenders was extra crunchy u gotta get the triple mix with the waffle that’s worth the trip right there I came from all the way from dc for Connie’s waffles that should tell u sum right there. Don’t believe me try it for urself and see u won’t be disappointed“
“My cousin was adamant about getting here because they operate on a 2 day schedule. She ordered us a few biscuit sandwiches. We ate in the car because we were on the move that day. It's a small setting, was clean inside, service was decent. The biscuits were delightful. Soft, buttery, crumbly, moist. Fresh to order. We had some steak, some bbq lamb and a sweet chicken type. I tried every single one and could not stop the expressive ooooohhhss and yummies from coming out my mouth between bites. The steak was savory and slightly overdone for me but very good with the egg and biscuit. Bbq Lamb was the most interesting pairing well in a breakfast sandwich. I would have never thought to put lamb in breakfast. The chicken was good with some type of sweet sauce on it that was good on the biscuit alone.“
“I stop eating from them for about 6 yrs because they feel off. I just started coming back to see how they are in my opinion it's a hit and miss I guest they have different chefs the greens are salty and the the fish you get is to small pieces like they cut the fish in half and sometimes its not fresh you should get the whole piece of fish you pay $20 for a dinner you want it to be worth it.“