Customers` Favorites
Customers` Favorites
“fun place to geab a beer.“
Customers` Favorites
“The Coplin House always impresses with its inventive, weekly changing menu and exquisite farm-to-table dishes. The in-house desserts are exceptional. Highly recommended!!“
“Quality of food was really good, especially in comparison to other choices in the area. Fresh greens, good flavors. Wait staff was superb. Good selection of Maine beers. Was exactly what I needed before playing 18. A bit pricey but I can say that about the entire Carrabassett Valley experience.“
Customers` Favorites
“The best on the mountain!“
Customers` Favorites
“Love the food and it’s a great atmosphere ❤️“
“My husband and I regularly pass the White Wolf when headed to Sugarloaf for a full day of biking. We finally stopped in to see if the wolf burger was as good as my husband remembered when he hiked the Appalachian Trail 10 years ago. The decor was circa 1960s roadside inn. The food and service at this unique stop did not disappoint. The expansive whiteboard was filled with specials and is updated regularly as the chef offers a variety homemade appetizers, meals, and desserts. Each one made with wild picked or homegrown ingredients. The duck empanadas and fried fiddleheads sounded interesting and were great appetizers. I got the roasted pork with criminalized apples and cranberries and it tasted like thanksgiving. The veggies it came with were wild-picked, creatively prepared, and so tasty. The fries were hand cut and the burger roll was home baked. It didn’t take much convincing to try the raspberry dessert which of course was from her own raspberry patch. The gentlemen who severed us was lovely and we look forward to coming back to see them again.“
Customers` Favorites
“I can’t say enough great things about this place. First, you time travel the second you walk inside. Then they have a wall of decorative paper wasp nests! Amazing. Want some fiddleheads? That’s an option! Delicious smoked trout, not store bought— also an option. Fresh baked deserts that are supremely spiced with cinnamon and nutmeg? Yes please. A burger on a homemade pretzel bun with hand cut fries? Yep. This place is great. Be patient, be kind, and embrace the character and the experience and enjoy the delicious meal. Everything is homemade and part of the fun is never knowing what the specials will be or what was grown in her garden or harvested locally for that season.“
“Good beers good food good atmosphere. Bouncers/bartenders need to be trained better. I am in my mid twenties and was told my ID was fake on multiple occasions (I’m from out of state, but come on, they should know). Unnecessarily stressful“
Customers` Favorites
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“Trails end steak house was good for mostly the only thing around, we got sea scallops, haddock, and steak tips, the haddock and scallops were good for a smaller portion but the steak tips had a little to much teriyaki but the salad bar was full and had all the sauces and sides, our server was also good not that talkative though“