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Customers` Favorites
“Fantastic beer. The owner and her Husband are wonderful to be around. I’ll definitely be back.“
Customers` Favorites
“Thanks you so much #psychiczabaza“
Customers` Favorites
“Great food, drinks, staff, and events! We go every month for Drag Brunch and have a great time!“
Customers` Favorites
“Over the weekend we had our wedding reception at the Ogunquit location, and it was absolutely perfect! Everything turned out better than we could have imagined. The service was exceptional, and every staff member we interacted with was so kind, professional, and attentive. The entire day ran seamlessly thanks to their incredible team — they truly went above and beyond to make our day so special. We couldn’t have been happier and can’t wait to come back for dinner soon to relive a little of the magic!“
Customers` Favorites
“Sebago Brewing Company did not miss. They brought water for our dogs, kept the drinks filled, and gave us time to look over the menu.
The beer cheese steak was a highlight along with friendly and attentive server.
Keep up the great vibes!“
Customers` Favorites
“Spent a relaxing late morning and afternoon visiting Mike and Leigh at their home, when we visited a local Micro Brewery & Tasting Room at 616 Main Street, Gorham, Main.
Mike ordered the "3 Little Pigs Pizza made with House Tomato Sauce, Cheese Blend, Nitrate Free Pepperoni, Italian Sausage and Bacon.
Leigh's choice was the Sebago Margherita Pizza made with EVOO, Cheese Blend, Oven Roasted Tomatoes,, Fresh Basil and Fresh Mozzarella..
My choice was the Spicy Muthah Clukah Pizza made with Garlic Cream, Banana Peppers, Fried Chicken, Jalapenos, Cheese Blend and Hot Honey Drizzle...
Kit decided to try the "Soup of the Day" which was a Creamy Potato Cheese Burger Bowl of soup.
All of the pies were baked in a very large stainless steel domed wood burning pizza oven that provided us with well baked hot pizza with good char to the undercarriage of the crust and the perfect crispness and soft fluffy outer crust ring with good texture and taste.
The fresh ingredients, taste and presentation would compete well with any New Jersey or New York Pizza I have eaten...
To balance the whole experience were the cold and great tastes from the Pints that we had with our pizzas.
My 2 pints were Runabout Red and Slick Nick
Mike enjoyed Frye's Leap IPA x 2
and Leigh had 2 Pints of STREETS OF ROME..
Everything was very delicious and filling.
None of us could eat another bite but I did take back to the Hotel a piece of the Cranberry Walnut Bread Pudding to rewarm in the microwave...
The dessert was very delicious after rewarming for 30 seconds, but the portion was small, maybe 3" x 3" x 1.5" for $10.00
Most other Bread Pudding are 4 or 5 inches for the width with a thickness of 3 to 4 inches“
Customers` Favorites
“Over the weekend we had our wedding reception at the Ogunquit location, and it was absolutely perfect! Everything turned out better than we could have imagined. The service was exceptional, and every staff member we interacted with was so kind, professional, and attentive. The entire day ran seamlessly thanks to their incredible team — they truly went above and beyond to make our day so special. We couldn’t have been happier and can’t wait to come back for dinner soon to relive a little of the magic!“
Customers` Favorites
“I stopped in on a whim and boy I’m glad i did! We created by a very friendly host and then sat at a table and immediately greeted by our server whom was beyond amazing! His name is Erik (Eric) in sure of spelling! But he was friendly and warm and made us feel completely welcome the entire time! Ask for him if you want great service! It’s hard to find these days . Thank you for a great day out that doesn’t happens often . You Erik made it great THANK YOU!“
Customers` Favorites
“Was in the area and stopped in for a quick lunch. Service was great, the hazelnut porter was great but my entree not so much. I ordered the mushroom sacchetti and the sauce was full of long strips of onion. They seemed very out of place like they didn't belong in the recipe. They weren't fully cooked, it was all you could smell and all you could taste. It totally overpowered the mushroom and sacchetti. I kind of wondered if the chef was new and accidentally added them. LOL“
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Customers` Favorites
“{{restaurant.reviews}}“
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