Customers` Favorites
Customers` Favorites
“Great little restaurant. Just nice quality home cooked food. Friendly service 😁”
Customers` Favorites
“Excellent service, excellent food, etc. I've been here since I was a kid!
I love this place. The only issue is, prices have definitely gone up over the last few years.
(At least I'm pretty sure, because their food isnt cheap at all.)
It's still worth going to eat there, but I try to make my visits a little bit more infrequent given the price.”
Customers` Favorites
“The young guy makung our sandwiches made them to perfection. One of the best subs I ever had, we ate while waiting for our train ride. The whole experience was wonderful.”
Customers` Favorites
“atmosphere is low only because it's a takeout only and not a sit in, not their fault, otherwise amazing place amazing food. Wish it was a sit in as I used to come eat in with my mother when I was younger, was amazing.”
Customers` Favorites
“I will admit that I have had some of the bad experiences listed here in the past. Lately though, they have been 2 especially great employees in Olivia and a friendly young man working with her this morn 1/21/19. The coffee has been hot and the right strength and Olivia always gives me a perfect egg, bacon and cheese on a croissant. A perfectly toasted and not limp croissant!!! I have always thought the problem at the place was in the training. Some needed more training in putting out consistently good product and didn't get it. Anyway, I saw the young man working on Christmas. I sure hope the owners appreciate these two employees and compensate them fairly. When either or both are working, the whole feel of the place has changed!”
“This was hands down one of the best dining experiences we have had. Fortunately we were second in line at opening so we got to order quickly. The ambience was great and really set the mood. The food runners were very machine like (in a good way). There was a certain artistry the way that they moved about. The food: I had high expectations and they were exceeded. We ordered everything but the salad for lunch.The best bite of fried chicken I've ever had. Seems like a rice or similar flour was used which gives a nice crunch that wheat flour cannot match. A simple ham and cheese on a baguette was somehow elevated to new levels. Butter makes everything better ya'all and the butter that is used is rich and creamy. A simple scoop of chicken salad was exactly what we needed. No exotic flavors and there didn't need to be. One quibble is the 2 small wedges of bread were not nearly enough for the amount of chicken salad on the plate. The potao basil gashpacho was the only miss for me. I kept thinking that i would lo e to have this heated up. Maybe I'm just not a cold soup person.The berry scone shortcake was a fantastic finish to an exquisite experience. The Lost Kitchen was a great kickoff to our Maine trip but sadly I think that the bar is set too high for the next meals on the trip.”
Customers` Favorites
“This a great place to sit down relax and have a great delicious meal. Wait staff is friendly and helpful. Food is amazingly delicious. The Chef and Kam are great cooks.”
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“I literally just purchased a frozen Pink Star beverage that was artfully crafted by a young person that was very nice. I wish I knew their name cause i would say they make the best drinks and deserves the biggest tips. Thank you for my drink it made my day, yo!”