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Customers` Favorites
Customers` Favorites
“Server Lauren is fabulous! We tried 12 different menu items, and every one was fantastic! The maple harvest salad was outta this world! The pretzel sticks with beer cheese were delish! And the specialty pizzas were ridiculously creative and soooo good!“
Customers` Favorites
“We’ve been here a few times, and it’s consistently good. No fuss, great food with a large menu and delicious cocktails. Sit on the rooftop for a lovely of downtown, or by a fire pit to get cozy. Service can be so so, long wait for drinks or semi attentive wait staff, but we would still return. Great spot to grab a drink and relax before or after a more formal dinner!!“
“OMG the waitress was incredible! We had a beer flight and she was out of one beer so she gave us a pumpkin spice with sugar and cinnamon on the rim, it was delicious. I had the Maine sampler (lobster roll, clam chowder, fries and blueberry cobbler)and hubby had the fish and chips. Both were delicious and we enjoyed the view of the boats docked while we ate. The waitress never forgot us, she checked to see if we needed anything and told us about local must sees. Well worth the trip.“
Customers` Favorites
“Food came out quickly. Waitress was efficient. The nachos were really good and the Key Lime Pie dessert martini was delicious. Bathrooms needed cleaning, both men and women's were kind of gross. Women's was super sticky floors and I saw a few bugs on the floor in both bathroom and main dining area.“
Recommended
Customers` Favorites
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“We popped in here on a Thursday around 1:30, so not too busy. The bartender was friendly and accommodating. We had the mussels and parmesean truffle fries, and they were some of the best apps we've had in a while. The mussels were so good, and the hot rolls that came with them were perfect to dip into the delicious juice/ broth. The fries, dusted with parmesean and a light truffle flavor, came out crispy and hot, served with aioli and ketchup. We will definitely return someday for dinner. The bartender suggested the half-chicken, and the person next to us ordered the lobster roll, which looked like it was worth
the $$.“