21 Best Wine Bars in Detroit

“Amazing anniversary dinner there and did not disappoint!! 5 stars and we will be back.“

“Great night out. The food was terrific especially the salmon kabob and the white bean and arugula.
Excellent wine selection and the sommelier made the perfect recommendation for us.
For an open space restaurant it was well suited for a “quiet” meal and easy conversations.
The staff was knowledgeable about the menu and well timed attentive.“

“We had a wonderful experience at Bar Pigalle. Our server Claire could not have been more gracious and accommodating to our needs and everyone had such a wonderful time. The menu, wine and cocktail list is exceptional, and everyone enjoyed what they ordered including several shared meals.“

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!“

“Staff, wine, vibe, and food were all top notch, chefs kiss.

This place is the best of wine tasting.

Knowledgeable but not snobby, great options, without being overwhelming. Relaxed. Good wine, and good vibes.

I'll be back here every time I come to the D for date night.

Keep up the good work y'all. My wife and I have a great time.“

“Authentic, delicious and friendly people, super recommend“

“DTW - Detroit Airport - Great place to hang out before boarding. Wine, food, snacks and all other kinds of beverages.An oasis of sorts in one of the lesser traveled concourses at DTW, (Concourse C). Prices are not out of line for wine and food. Also worth noting is that the bartender is far from "awful" (as previously reported). The one that was working when we were there was exceptionally pleasant and working the entire front end all by herself.“

“A very well curated selection of wines. I don't always come for the entertainment (unless it's Miguel Migs), but to purchase wine and every single time it's been superb. For example, MCW had Georgian wine, very few people know how good it is. I can't recall how much I spent, but the flavor was brilliant. I prefer MCW for wine by a parsec rather than a grocery store.“

“Amazing, 5 stars all around !“

“Great bar and very friendly people here. The neighborhood is such a great place!“

“I like to thank the staff at Andiamo especially Thelma who was our server.. Also, thank you Mike for stopping by to see if everything was good. Im glad that we had chosen that location to celebrate Rosalyn birthday“

“Yes, but - the order and pay by phone ruins the overall experience of Mudgies. Can’t ask an app about the menu. Spent 10 minutes looking on the interface to order an ice tea. Figured it was my lack of finding the menu. Had to flag someone down to learn they were out of ice tea. All those things a server would tell you. But alas you don’t get. So good food, crappy experience! Lower your expectations, taking on the McDonald’s approach, sad really. Oh and if you want an item on the side they charge extra for that?! And with this order system no one asked me how my lunch was- or if I needed anything. So my sandwich was cold and sat awhile before it was quickly dropped at my table. I am so bummed - loved this place. The good news is there are now a ton of amazing options for lunch in Corktown. I recommend tipping much less because you are really on your own.“

“We really enjoyed our brunch. The staff was great and the sweetest people. I loved the Jammie eggs and the preserves.“

“Had an amazing evening!! We went with 2 other couples . It started out with Eve in the bar, she was so knowledgeable and made us the most amazing cocktails. Then we moved to the dinning area where Keri was our waitress. Her suggestions for wine and dinner were spot on!! She was fun and very attentive to our entire party. Dinner was 5 stars all around , as many of us are foodies. After dinner we followed up with Valerie who gave us a lovely tour of this beautiful Detroit Club!! All in all it was an incredible experience with our friends!! We will definitely be back!! Thank you to the entire staff who made our visit so charming and memorable!!“

“Had a great time last night at Brix. The customer service was phenomenal and the food was amazing . I had a strawberry tequila lemon drop and it was absolutely amazing !!! The ambiance and location are the best !!“

“A excellent experience just a special occasion birthday today I just cannot believe how amazing my meal was every bit of. It was well worth it. Excellent atmosphere. The service was fantastic. I look forward to coming back soon.“

“Had my first experience traveling through the Detroit Airport and discovered the best place to grab a bite - Vino Volo!!. Made a point to stop back in on my return flight and Blanca not only recognized me, but remembered my name. So nice when traveling alone. The whole service staff is attentive and helpful. And then there's the food! All freshly prepared and so much better for you than most of the other heavy greasy options. On the way in, I had the cheese plate, on the way back, Brie and Prosciutto sandwich with side salad. Both were outstanding. The wine selection was not only good, but they had several flights which was a fun option. The vibe is fun and friendly - good music and solo travelers feel welcome. And as always, it the little things that really top it off, plenty of outlets to grab a charge and the staff offering to fill up water bottles. I only wish this place was in my neighborhood - I'd be a frequent customer.“

“I visited this past Valentine’s Day weekend and visited again this past Saturday night. I didn’t have a reservation but still got seated very quickly. It was a hot, muggy night and the hostess said she had a seat on the patio which I was fine with. I had a magnificent server, Florence, who was kind, thoughtful to recommend a drink to the person I was with and even when our drinks were brought out within a short time, apologized for the delay (which wasn’t necessary). I wish I could give a review on the party next to us because they were extremely rude, not only not giving consideration to others being on the patio but were also incredibly rude to Florence. One woman in particular was grandstanding in front of this group and demanded to speak to a manager. Florence and the Manager were both composed and dignified in spite of a rude patron that was looking to get her bill comped (for a party of nearly a dozen people) going so far as to threatening to have everyone at her table write a terrible review. I have worked in the service industry and so have so many people I know and love so this situation had me worked up and I felt it necessary to write a review that our experience was magnificent. Don’t be an a-hole to servers of any kind just because you’re an a-hole yourself. If you give respect, you get respect. Go to The Sugar House. Be a good customer.“

“I stopped in for the 1rst time Superbowl Sunday & enjoyed a fried turkey chop dinner w brussel sprouts & fries. Surprisingly delicious., I'll b back for 2nds soon. The staff was great w good positive energy & the music & sound system was bumping. Definitely good times happening on the Eastside of Detroit.“

“New Restaurant in Hotel Indigo. With a full bar and tap beer.“

“If Katrell (Pineapple Daddy) wasn't here...I wouldn't make it a mandatory location. He makes sure my party is happy and that everything is everything. The food is excellent and the service is as well!“