“I grew up in Southfield, Michigan which outside of Chicago, San Francisco, and New York, has some of the best Chinese food in the country. Thus, I have high standards for Chinese food. We tried Great Wok for the first time today, and were very impressed with the food. The triple delight with ginger and garlic sauce was delicious. The vegetables were fresh; the meat was cooked perfectly; and it was not too salty. The shrimp curry fried Rice was a dish I have not seen anywhere else before and was also very enjoyable. The crab rangoons were quite good. Portion sizes are large Cindy, the owner, is a very nice person who treats customers like family. (We spoke for about 20 minutes last week to learn more about the restaurant). Finally, we are very glad that they're able to prepare most dishes without MSG. All dishes with brown sauce can be easily made with no MSG, and the crab rangoons have no MSG. We look forward to returning soon. They are exclusively carry out, FYI.“
“I grew up in Southfield, Michigan which outside of Chicago, San Francisco, and New York, has some of the best Chinese food in the country. Thus, I have high standards for Chinese food. We tried Great Wok for the first time today, and were very impressed with the food. The triple delight with ginger and garlic sauce was delicious. The vegetables were fresh; the meat was cooked perfectly; and it was not too salty. The shrimp curry fried Rice was a dish I have not seen anywhere else before and was also very enjoyable. The crab rangoons were quite good. Portion sizes are large Cindy, the owner, is a very nice person who treats customers like family. (We spoke for about 20 minutes last week to learn more about the restaurant). Finally, we are very glad that they're able to prepare most dishes without MSG. All dishes with brown sauce can be easily made with no MSG, and the crab rangoons have no MSG. We look forward to returning soon. They are exclusively carry out, FYI.“