Steak 'n Shake
$ • Burgers, Fast FoodAbout Steak 'n Shake
Customers' Favorites
Original Double Steakburger with Cheese Combo
Double Steak Burger and Fries
Grilled Cheese Sandwich
Triple Cheeseburger
Chicken Fingers
French Fries
Cheese Fries
Onion Rings
Frisco Melt
Western BBQ
Steak 'n Shake Reviews
The quality of our local steak and shakes have significantly improved along with the staff. Much cleaner, tastes better, and even seems more filling than it used to. On top of that the new company policies like banning microwaves, beef tallow for their fried goods, and grass fed beef for the burgers. It went downhill a while ago but I can definitely say it has done a complete 360 and has honestly been one of our families favorite quick fast food locations now. Definitely better...read full review
J
Good food. You must order on kiosk
Good food. You must order on kiosk
Love Steak and Shake and luckily so do the grandkids. Great food!
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Steak 'n Shake is a mixed bag according to customers. Some feel the restaurant has gone downhill, with no tableside service and a lack of English-speaking employees. The food quality has also declined, with disappointing chili and coffee. Others still enjoy the food, especially the shoe string fries and cheese, but miss the old-fashioned dining experience. The atmosphere may not be great, and the service can be hit or miss, but if you're looking for a classic burger, fries, and shake, Steak 'n Shake is still recommended by many. Recent reviews mention that the food is typical for Steak 'n Shake and that the self-service kiosks are a good idea. While some customers find it difficult to keep tables clean due to limited staff, others have had a great experience with fresh food, friendly service, and a clean environment. Overall, it remains a place where many enjoy their favorite burgers and fries, despite the ongoing challenges with service and atmosphere.