Restaurants near Highland Park

“I love this place. The music and atmosphere and food is awesome”

“This is a family owned resturant in Highland Park. The food is fresh and made to order. The service is welcoming and feeling your being serviced by a member of your family. There is no indoor seating but when the weather is nice the small outdoor seating space is very nice. Highly Recommend. 😀”

“Good food and very nice people that works there”

“I moved back to Michigan From San Francisco CA. Peet's coffee made me a coffee snob. I was missing coffee came across this at the MH Breakfast Club restaurant. Got the name of the company and purchased 2lbs. Fantastic coffee. Best taste ever.”

“Holy moly holy moly their BLT with an easy over egg was so unbelievable. They put so much bacon and aHoly moly holy moly their BLT with an easy over egg was so unbelievable. They put so much bacon and a fresh egg lettuce tomatoes mayonnaise on the bread that you like it was amazing thank you guys.”

“I went here because my coworker told me about their Wednesday special for 1lb of Jumbo shrimp for $15. He told me I would not be disappointed in the size and taste of them. He was spot on, too. He shrimp were absolutely delicious and the price of them were great to match.”

“I would've given 5 stars but that honey mustard sauce they use is awful. I don't know why they stopped using the krispy krunchy honey mustard. But the one they have looks homemade and watered down and taste worse. But the food is great!”

“Whoever was the cook 1/29/2026 at 7:30 pm, keep him/her, promote whatever you got to do because these catfish nuggets slap! Fried to perfection! 😁😁🙌🏾”

“It seems as if the corned beef could have been fresher it had a Gray look to it and and one while they were truly a delight to eat and then it needs a booster a upgrade it really needs recalibrating. And it would be enjoyed so much better I would definitely frequent when they get the upgrades together just tighten it up and your business will flourish and grow”

“Thanks Talena and the rest of her excellent crew!”

“I wanted a Taco salad but the manager said they discontinued them 😕, so I got the Asiago chicken combo with a strawberry swirl frosty. It was good and the cashier was friendly.”

“To have Dunkin's in your area is Convenient at Best.”

“Church’s Chicken offers a consistently satisfying experience, blending flavor with value.The chicken is crisp, tender, and seasoned with a balance that appeals to varied tastes.Their biscuits remain a standout—warm, buttery, and lightly sweetened.Service is courteous and efficient, though peak hours call for sharper upkeep.Overall, it’s a reliable choice for comfort food done well.”

“just the vibe the food is the icing on the cake”

“We dined here prior to seeing a show at the Fisher. From the minute we walked in we were so Impressed. The staff at the door were super friendly and took us directly to our seats. The waitstaff was extremely attentive, and the food was amazing. We cannot wait to go back. We highly recommend!”

“Amazing! The steaks are top notch and the seafood may be the best in the state! Easily the best service in the city to top it off!”

“GRACE is an amazing server, great at suggestions she is personable and delightful. The food was everything her recommendations on food and beverages did not miss‼️”

“Great food and service within the beautiful city of Detroit.”

“Unique dining experience! Celebrated my birthday with my husband AND some new friends we met there ! 100% recommend!!! This is one of my new favourite places!!! Will be back for sure!!!”

“Had a great dinner here! Only thing that was a bit odd was our waiter explaining the history of the restaurant with a 5 minute story. It felt like it went in forever and was just a bit uncomfortable. Other than that food was great! I recommend the tar tar!”

“Tried this place for the first time today! Rider was my server and he was absolutely amazing. Knowledgeable funny and sweet. Genuinely had such a good time just being in his presence and he was very attentive! Tried the flaming fig, although without the jam. Didn't personally find it too spicy without the jam, although my friend found it slightly spicy with the jam. Either way it was the most delicious grilled cheese ever. Great wine selection, and don't be afraid to try the espresso drink made with blood orange soda, it was very good! On the store side of things, there was a great selection of product and the service was great. Will definitely tell as many people as possible about this place and will come again!”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“Sooooo good! Just had dinner tonight and can honestly say the food and service NEVER disappoints!”

“If you’re in Detroit and craving pizza, definitely check out Mootz Pizzeria. The pizza was delicious, the crust was perfect, and you can tell they use quality ingredients. The staff was friendly, the place had a great vibe, and everything came out fresh. Easily one of the best pizza spots I’ve tried in Detroit. I’ll definitely be back!”

“Gentlemen, my day started out with getting a different car for a friend today, and then checking to see if my mom's house that she grew up in is still on 51 LeBlanc, River Rouge, unfortunately it's no longer standing, so we finished by stopping by for a Lafayette Coney Special, It was the Best Coney Dog and the Service was Awesome, God Bless You All & Thank You, & May Your Business that has been around since 1914, have many more years, Therefore if anyone is traveling through Detroit, MI, make sure you Stop By & Get Yourself a Lafayette Coney Island Special, You Won't Be Disappointed.”

“If you're in Detroit and you're a foodie like I am, Vecino is not to be missed. This was truly one of the best experiences I've had a restaurant from top to the bottom! The ambiance, the music was fantastic, the food was soo flavorful and just sublime, and Molly the bartender just killed it! Molly was fantastic, she was super genuine and friendly, attentive, and she even gave me a recommendation for a cool wine bar the next night. Highly highly recommend Vecino its fantastic!”

“Fantastic, fresh and delicious! Mini Greek with a traditional gyro was top notch, we will be back.”

“My husband and I saw a review of Sicily's, and wanted to try it. It did not disappoint! We got the deep dish, and an order of meatballs, for take-out. It was an hour drive to get home. I had a bite of it while it was cold, and it was super good! I put the rest of the piece in the air fryer, and it was amazing. The sauce is fresh tasting, and the crust was crispy on the bottom, and chewy in the middle. The cheese on the edge was slightly brown, and crisp, just the way I like it. This was absolutely the BEST pizza I've ever had, and I've had a lot in my almost 65 years! Meatballs? Another best ever! Tender and so much flavor, with a good amount of marinara, so that every last meatball has as much as you could want. It was DEFINITELY worth the trip, and well worth the money! I would be in so much trouble if I lived closer, but I would do it again in a heartbeat! And to top it off, the Chef/Manager was SO nice and friendly! We had a very nice chat with him about the sourdough, and the restaurant, and how much he loves what he does. And you can tell! I highly recommend trying this place, they are about 1 block off of the freeway, and easy to get to.”

“Some of the most amazing food we’ve ever eaten”