Ty's Joint
$ • Chicken, Southern, Soul FoodAbout Ty's Joint
Customers' Favorites
Strawberry Shortcake Chicken and Waffles
Southern Fried Catfish 2 with 2 Sides
Meat Loaf Mashed Potatoes and Corn
Chicken Tenders 2 & Fries
Perch Collard Greens and Okra
Chicken 1 Wing & Waffle
Strawberry Crunch Pound Cake
Chicken Wings Mac and Cheese
Fried Chicken Wings w Sides
Collard Greens with Turkey
Ty's Joint Reviews
Great food. Good service. Next time I’m in town I’ll definitely stop in.
new to Kalamazoo heard great things about TYS Joint, so stopped in. I will tell you some of the best and freshest food I've eaten. I highly recommend you will not be disappointed. Clean, and great customer service.
Hands down the best corn bread. Had the lamb chops and were awesome. Recommend without hesitation.
Hours
| Monday | Closed |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 6PM |
Ty's Joint is a renowned black-owned restaurant where the owners pour their heart into creating delectable dishes. The dining experience is enhanced by the lively atmosphere, with a soundtrack of old school and new school music from the black American culture. One of the standout menu items is the Lake Perch, which customers have praised as superior to Ocean Perch.
Ty's Joint is known for its delicious food that keeps customers coming back. Customers have raved about the perfectly cooked steak that melts in their mouth, as well as the generous portions of the children's steak, chicken, and shrimp meals. The gumbo greens were a hit, and Ty's hospitality has been praised. The fried chicken is a crowd-pleaser, with its crispy and flavorful exterior, and the collard greens, yams, and potato salad provide comforting and well-executed side dishes.
The restaurant also offers a unique sandwich called the "Chi-town Trav," a fried catfish sandwich dipped in hot honey. Customers have described the setup as clean and organized, with seating available and convenient parking in the rear. The owner has been praised as a "dope guy," and customers are eager to try the daughter's restaurant as well.