Customers` Favorites
Customers` Favorites
“My husband and I visited last week and we were blown away!!! The staff was super friendly, the cocktails were perfect, the Calamari was outstanding and the casino butter made me drool a little. The bone marrow burger was the best I've ever had, the Whitefish Triangoli was a treat for the senses and the Umami fries were a culinary delight! We tipped the kitchen as well because the food they're putting out is TOP NOTCH, that comes from a team that works well together and it shows. Kudos Traceys on an Excellent dining experience, you are a true gem to the UP❤️❤️❤️“
“First time in an American Legion, because who can visit Munising without seeking out a Friday Fish Fry with locally caught, fresh white fish or lake trout. And whaaaaaat, they stock Bell’s Two Hearted IPA! Yeah, it feels like a forgotten church basement and smells like a 90 year old fryer basket. But the bartender/servers are incredibly kind and attentive (ours worked for the US Forestry Service by day), the fish is NOT TO BE MISSED, and the French fries are fantastic (think Minnesota State Fair). The coleslaw is thick and sweet. Not my jam but likely scooped out of a commercial container and simple for them to serve. If they dared, I would encourage them to make their own with little to no sugar and celery seeds + dill. The tartar sauce is scooped out of the adjacent commercial container and would also be amazing if freshly made and a bit innovative. The fries cannot be improved and are perfection. Another thought would be to serve the fries with from scratch gravy. But alas, this is the American Legion, so if it ain’t broke, don’t fix it!“
Customers` Favorites
“Recently stayed at buck horn and was very nice .Food was good but we had groups of 7 some drinking some not,waitress would not give seperate checks.Our group staying there was about 20 and many are not returning over restaurant policy“
Customers` Favorites
“great pizza!! service was good too“
Customers` Favorites
“Absolutely hands down #1 pasty in Michigan PERIOD ...... and yes with gravy it's even better. Coleslaw was stupid good. Let me say I'm the most experienced critical native Finnish successful restaurant owner reviewer listed here and I've never ever had a better pasty. In fact let me even blow them up more some of the best food to hit my taste buds in a long time. To the no gravy Boy ..... ketchup is a dusguise and you don't need salt or pepper when they are cooked properly. Must try I bought 3 in less then 18 hours“
Customers` Favorites
“We are locals and want to say it was a great breakfast. Place was busy. We had the option of waiting 15 minutes for a table or taking a couple seats at the bar. We chose to sit at the bar. The waitress took our drink order right away. We ordered a cinnamon roll to split before we ordered breakfast. It was the most delicious roll I have even eaten. Our food came within 10-15 minutes and was also delicious. We watched the staff and they all worked together to get orders out on a timely basis. We have been there before and will definitely go back again!! Good job Earl e. Byrds!“
“Recently stayed at buck horn and was very nice .Food was good but we had groups of 7 some drinking some not,waitress would not give seperate checks.Our group staying there was about 20 and many are not returning over restaurant policy“
Customers` Favorites
“We had dinner there because we purchased a dinner and cruise. Many options for meals. Can't go wrong with their whitefish sandwich. Service was great, attentive to our needs and checked on us several times. More restaurants should have staff like these.“
“Wonderful staff. Kind and clean.“
Customers` Favorites
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“Love the driftwood. I eat here frequently, whether it be the special, something from the grab and go, or a panini off the menu, everything is always delish!!!“