Customers` Favorites
Customers` Favorites
“Starbucks is my go-to meet up place!“
Customers` Favorites
“Visited twice, once months ago and once today. Wow! What a great sub! Yeah I am not fond of a sub costing $15 like the giant italian does but wow is it worth it! I mean the staff politeness was awesome (including in store safety virus protocols)! Then the sub was over the top again. Freshest bread anywhere, perfect red tomatoes, crisp lettuce, fresh sliced meat, spices...just delicious! Again, the staff here was great! I wish I knew the name of the African American gentleman that greeted me and I think was in charge. I witnessed his door greetings to other customers and he really has that "personal touch" with people. I think I need to eat here at least 1-2 times a week for now on. My wife already told me we need to focus on them vrs the other alternative sub restaurants. I think she is right!“
Customers` Favorites
“There was a 45 minute wait when we got there, but it was worth it. Beatrice was a wonderful server. She greeted us immediately despite being slammed & took our drink order. She was patient though we weren’t ready to order right away. She returned with our drinks and took our order. Our food was on the table within 15 minutes of ordering which was also impressive considering the full tables and line at the door, in addition to take out orders being picked up constantly.
Beatrice was not only attentive but an absolute asset to your establishment. She checked back several times, kept our drinks refilled, and pre-bussed as we finished our food. The atmosphere was amazing. The music wasn’t too loud and they played a wonderful blend of R&B and Motown hits. We decided this is our new spot over Texas Roadhouse due to the atmosphere and hardworking staff. Thank you for a wonderful dinner and evening.“
Customers` Favorites
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“We were out in Frasier and looking for a place to stop and grab some lunch and came across this cute little Deli. I was expecting to grab a decent sandwich but the food was great and the service was even better. The place has a nice little nostalgic ambiance, we got our food pretty fast, and Barb was so sweet. I didnt get the chefs name, but not only did he bring out a side of corned beef for my friend to try, he saw me airing up my tires and came outside to make sure everything was ok. If you are in the area, I would definitely recommend stopping by!“