“This place has amazing pizza and amazing service. It’s a fun place for a drink with a friend or two or with a group! We were in town from Chicago for the weekend celebrating a friend’s birthday and were so happy with our choice on the first night. Anna was such a great server and so down to earth and fun! I would frequent any establishment where she was working!“
“Our favorite restaurant by a long shot. It is always such a treat being able to have a meal here. Sacha, Fernando and staff go above and beyond. The food is always phenomenal and the overall experience is absolutely exceptional. We are so lucky to have this gem right here in west Michigan.“
“Love their Chicago style deep dish. The closest thing to the real deal you'll find without actually going to Chicago. The service is just ok, you order at the counter and they will bring your food out when it's ready. Plan to either call your order ahead or wait 45+ min after your order, the Chicago deep dish does take awhile to cook. We also love the pepperoni tim wheels.“
“My granddaughter (age 7) and I were scrambling to find pizza before I drove her back home to Dorr. She let me know she was hungry. Yeah. Anyway...the young lady at the counter was just AWESOME!!! She really seemed to care that we were exasperated and running behind (she started 2nd grade the next day) and needed to eat. I cannot say enough about how kind and helpful she was. I wish I'd gotten her name but she was great! Thank you, Greg Westcott (Grandville)“
“Absolutely delicious! You must try the breakfast skillet or the breakfast croissant. So good! We also got a pizza to take home and my husband loved the strawberry crapes (I don’t like fruit so I didn’t try it). Marlena is super sweet and so was our server. The food came out super quick too. We love that they serve breakfast all day.“
“I’ve dined at Michelin starred restaurants throughout the world and this is one of the best fine dining experiences I’ve had in Michigan. The food is amazing and service was impeccable. The scallop, lamb lollipop, and seared foie gras were my favorite dishes but the entire tasting menu was delicious.“