13 Best Italian Restaurants in Kalamazoo

“Quality, care, and the best customer service!“

“Excellent dining experience. Everything was ‘Top Shelf’ as they say in the Biz.“

“Spent our anniversary with amazing staff and great food! Such an amazing time can’t wait to go back and help roll silverware 😂“

“European flare, fresh, delicious creations with the wine list to complete your selections by their excellent Chef. A must visit destination.“

“Great food and service!!“

“Did takeout tonight, the prosciutto arugula flatbread and seafood risotto were both amazing!“

“I won a contest at work to get lunch for the staff. I chose Kazoopy's and it was great as always! Everyone loved it! I heard a couple of my coworkers mention the will be going more often! Great job Kazoopy's!“

“We had Papa’s Italian Sausage cater our wedding. It’s the absolutely delicious, we had lasagna, Alfredo, caprese salad, breadsticks, meatballs and the sausage with peppers and onion. Everything was hot, soooo flavorful and filling. You can tell that Carl puts his heart and soul into making his food. The catering was so easy, he came in and set up in a blink of an eye. It was so so seamless. I highly recommend to everyone. Thank you, Carl. It was perfect!“

“Food is so yummy & the flavors are immaculate! My husband & I ordered calzones, pizza & mozzarella sticks & let me tell you nothing disappointed! We will definitely be back & will make this restaurant one of our go-to places to grab a bite! Try it you won’t regret it ! Thank me later.“

“Love my Jets, they always deliver on the best pizza in town. The options are all great choices, and I don't think there has been a single thing I wouldn't recommend. Whenever me and my friends get together for a game or some other gathering, we get Jets.

Vegetarian options: Salads, non meat toppings

Dietary restrictions: Gluten Free“

“although I recommend this place I still don't like it when I order subs and put extra stuff on them and pay a dollar each and they show up with nothing extra on them“

“I went to Martinis for the 1st time in 2000 when it was a quarter the size and had no bar or alcohol. It's been fantastic watching the place grow, yet remain the same since. I had the pleasure of coming back last April after about a 4 year absence and immediately felt at home. My wife and I, our best buds Fat Pat and Lauren Order, and my niece Maddog and her fiance Mike, all met for some slices and drinks. We sat right next to some amazing jellyfish art I don't remember seeing before.

It was fantastic watching my niece try to order ranch. It was her first time coming so she didn't know. In case you don't know, don't ask for ranch. Just don't do it. The ranch will prohibit maximum meat sweatage which is what we all know these gals are looking for. We also ordered some Italian subs and meatballs to make sure everyone had a good time. Sure enough, 1 by 1, all 3 ladies started pouring meat gas out of every pore.

They have some cool rave lights out back that you can crunch out to after your meat sweats subside. You can see in the picture below. The ladies, especially my niece, were still meat sweating wicked hard so they didn't make it in time.

5 out 5 for this legendary spot!“

“Service and Atmosphere are fine and quick but its not fancy, just a retail/pickup store. Never had a rude person at the register or in any interaction. It you mention an allergy they will make sure your food is safe and I really appreciate that. I've got a pork allergy and there's a lot of pork in a pizza kitchen.

As for food, holy moly, I've previously never been a big fan of detroit style but someone must've taught me that prejudice because once I ate it for myself I was convinced it was a good idea. It's thick and its tastier than a pan crust. Jet's does crust flavoring which does a good job of making the outside edge just as delicious as the inside. Pro tip: the BBQ Chicken pizza is the best. I've never been a BBQ pizza fan but this pizza turned me. It's delicioso!“