10 Best American Restaurants near Sawyer

“What else can I say but Amazing“

“Frankly, DogSlinger Offers Winning Wieners Warmer days had my wife Shelly and me jonesing for summer grub, so we decided to investigate DogSlinger, located near the corner of St. Joseph Ave. and John Beers Rd. in the heart of uptown Stevensville, Michigan. Upon entering, we were greeted with giant artsy photos of each type of dog on the menu, and our mouths immediately began to water. The wall of photos made ordering easy since we could see each type of hot dog. Conversely, it made it more difficult to order because there were so many unique dogs and sausages that we wanted to try. Per usual, we did some splitsies. We started off with the Seattle Dog, which found the Vienna all-beef hot dog nestled in a cream cheese laden brioche bun and topped with freshly cut and grilled onions and peppers. The warmth of the hot dog caused the cream cheese to soften and melt into the bun. The saltiness of the dog was nicely accentuated by the mild, sweet, and tangy hints of cream cheese. I said “Yeehaw,” when I bit into the Cowboy Dog, which was wrapped in bacon, topped with cheese sauce, BBQ sauce, and some house-made crispy onion strips…oh, and then more chunks of bacon! The hickory smoke flavor of the bacon and the sweetness of the BBQ were well balanced. You’d better saddle up before trying to rustle this beast. I never thought one hot dog could fill me up, but this was one big meaty dog! The Termintater (not a typo) is DogSlinger’s version of a loaded baked potato. Somewhere near the bottom of this creation was a hot dog suffocated by a myriad of tater tots and meat chili. Nacho cheese sauce, sour cream and their house-made Slinger Sauce was drizzled over the heap before it was garnished with fresh-sliced scallions. In football, we call this “piling on!” Of course, we couldn’t leave without having the traditional Chicago Dog. It’s hard to beat this classic when it’s made with premium ingredients. A true Chicago dog must start with an authentic Vienna Beef brand all-beef frank in a steamed poppy-seed bun and topped with neon green sweet relish, chopped onion, yellow mustard, tomato slices, a kosher spear, pickled peppers known as “sport peppers” and a dash of celery salt. Do not embarrass yourself by asking for ketchup on it. Actually, they will make it for you that way, but they may razz you a bit.“

“The best chicken parm I’ve ever had!!!!!!!!“

“The best food and service in the area. Highly recommend. Kayla was our server and let me tell you that girl is on top of everything. From the time we sat down till the time we left she always had my glass filled and we never had to call her over for anything. We had are food in at least 40 mins the way we wanted it to. Best service we had in a very long time. Highly recommend.“

“My wife and I got married here and we had a better experience than we expected and it’s due to all the great people at Pebblewood. I can recommend giving them your business. You won’t regret it.“

“What a great experience. The staff is awesome. The food is great. I highly recommend this restaurant. Food is down home cooked. This is not your fast food joint. This is a family restaurant.“

“The friendliest encounter we’ve ever had at the drive thru window. We love supporting local businesses and this one in particular was a treat. The food is amazing and all cooked to order. Bring your imaginations because if they have the ingredients the sky’s the limit.“

“I love everything about this place! From the food ( biscuits and gravy were yummy- perfect gravy to biscuit ratio) to the friendly staff- I think I spoke to all of them as they checked in on me, to the chill environment! This will be my go to place when I'm in town.“

“The Copper Rock Steakhouse is a long-time favorite for my wife and me. The food is always perfect with service to match. We love the atmosphere... completely quiet regarding casino noise. The entire experience provides for a memorable and enjoyable meal.“