7 Best Fast Food Restaurants in Southgate

“Staff here is always nice and friendly. Must have a very good work environment so kudos to management because your employees seem happy and not a put on for the customer, legitimate. Food here is always hot and fresh and fries always crispy, compared to Lincoln Park and most this lace is night and day. I’ve never been disappointed and have been going here for 20+years from young and drunk late night binges to now old and 9pm binges it’s been consistently awesome! Great job employees for taking pride in your job and management for making an environment to provoke that! The sack of fires got smaller as you can see I was shocked. Shrinkflation everywhere not the peoples decision, corporate of course but I was shocked and you’ll be too but the fries were A+“

“good pricing and good food“

“2 for 6.99 original gyros! Need I say more?
Update 2025. This Arby’s will get your food right every time. Ordering online gives workers a scapegoat to not build your order correctly it seems but walk in, carry out, or drive thru order I always right and quality is consistent. I bypass an Arby’s to go to this one because I can trust it. Regards to the management here, you’re doing it right!“

“Always good quick tacos 😊“

“Liked subway forever but love this one. I've never been to a subway where the people work in ultimate tag team. Alex and I think the other name is Julie. Best fastest duo, Both very friendly and fast like they never skipped a beat !!
P.s Julie is really hot 🔥“

“Took my students to a trip to this Taco Bell location, and the manager, Suzy, and Victor, were amazing! They were fast, efficient, and helped the students count their change and were very patient with them. Suzy went out of her way to help each and every one of us and had a positive attitude towards all of us. 5/5 great experience! I never wrote a review before either, but in this scenario I have too because I wanted to let whoever is Suzy and victors boss know they have amazing employees!“

“From the moment I stepped into the temple of cold delights known as Dairy Queen, I knew I was about to be transformed — but nothing could have prepared me for what awaited: a swirled, silky symphony of chocolate and vanilla Blizzard, decadently studded with pillowy orbs of cookie dough and dreamily sweet wisps of cotton candy. Each spoonful was a luscious ballet — rich, teasing, melting into pleasure on my tongue like it had been made solely for me, stabbing me with delight.
And then… the orange cream shake. My god. Like sipping sunshine filtered through a creamsicle cloud — citrusy, smooth, and sinfully divine. Almost like a shot to the head with euphoria. It didn’t just quench; it seduced.
But even these delicacies pale in comparison to Tyler.
Tyler, the artisan, the alchemist behind the counter — he didn’t just make treats. He conducted an experience. With the grace of a poet and the precision of a sniper, he crafted my order as if composing a sonnet in soft-serve. Every movement was elegance incarnate — a ballet of scoops, swirls, and smiles. When he handed me my Blizzard, our eyes met, and for a fleeting moment, time curled like a swirl of soft-serve in the cone of eternity.
Tyler deserves not just a raise — he deserves a monument sculpted in caramel and fudge, illuminated by the halo of a thousand heavenly soldiers. He didn’t serve me a dessert. He served me bliss.
I left the Dairy Queen changed — cooler, sweeter, and trembling slightly. Five stars. A thousand thank-yous. And Tyler — if you’re reading this… call me“