8 Best Seafood Restaurants near Union Pier

“Been here many times. We had a great dinner here the other night as always. The zucchini blossoms are delicious and the sauce to dip them is so good. The blueberry martini is my favorite.“

“Long time patron of the Terrace Room here. I’m a local and have loved the evolution this space has travelled from years ago. Recently ate here again with my husband (use to eat here 1x a month, now less frequent) and was a bit disappointed. The ambience and setting is stellar and basically the best in the region. First point, the price point is hard not to notice. That being said, I get it. It is a tough business and margins are slim. However, this brings me to the second point: If you need to price things where it costs literally hundreds of dollars for a meal for two, the service must be impeccable. Here is where service detracted from the experience. Our server was very nice and well meaning. However, he recited the day’s specials highlighting what he DIDN’T know about each item. For example “I haven’t seen it” or “Not sure what peppers the chef is using in that entree”….etc. This detracted from the experience. Also, steak didn’t come with a steak knife; had to ask for one. Again, not a big deal, but when you’re already feeling the price pinch, you want everything to be stellar to make up for that. Additionally, they use to serve lovely warm bread with olive oil - that is gone! We really missed that special touch. I’d also like them to add to the wine list so there is more than Italian wines. Finally, they serve complimentary small cookies for an after dinner sweet (if you don’t order dessert). Of course, this is lovely. However, they have been serving the same, literally, after dinner cookies for 15 years. Would like to see some variety. How about biscotti, or some chocolates? It is hard not feel like you are paying for more (which is literally true and not their fault) and receiving less - which is also true (no bread!). I love this place, but a bit disappointed and less likely to frequent as often.“

“Last dined at Skips in January 2026 , let me say this , first biggest complaint is that after looking at my credit statement I saw that they tacked on an extra $20 charge on my credit card without my permission , after questioning them they did remove the charge , second the food was fair at best , I ordered the Walleye which I'm not sure it was even Walleye , it tasted and looked more like Tilapia ( 2 small filets ) , wife had the Salmon which she said was just ok . I bragged about this place to the others that were with us and they agreed it was nothing to write home about , ,will I go back to Skips , no but they probably don't carel“

“This is one of the best restaurants in the area ! Katie and Tamara are excellent bartenders and servers ! Not only do they make the best martinis hands down - they get to know their customers and what they like -food and drink . We continue to come to this restaurant because of Katie and Tamara !“

“Honestly, the restaurant is in the middle of nowhere. When we were driving, we saw some old farms, big and old house. So the decor was not the best.
From the outside, the restaurant looks rustic.
But when the food come, it was amazing.
I definitely recommend it.“

“⭐️⭐️⭐️⭐️⭐️I've been coming to Casey's for years. Always great food and service. This summer we had Adam as our server, each time we ate there. This guy is great! I highly recommend Casey's and definitely ask for Adam. He goes above and beyond! Even made sure on our last night to have sweet tea for us! Thank you ! Hope to see you next summer!“

“The food was delicious and the atmosphere was so unique. It was beautiful all decked out for the holidays.“

“Absolutely wonderful! We will definitely be going back. Great food and service with a lovely atmosphere.“