Customers` Favorites
Customers` Favorites
“Ok, the food is awesome, the pork was juicy, the chicken also, the hot link was quite delicious, we also had a BYO bowl, all ingredients were fresh and delicious, the corn bread tops were also amazing, But they forgot the sauces, I ordered take out, and drove from Woodbury, not far, but with construction took at least 25 minutes, if not I would have gone back, other than that you guys get a 9.5 out of 10.“
Customers` Favorites
“We came from Orlando Florida on vacation and stopped at this beautiful restaurant, very delicious food, good family atmosphere. The person who didn't answer, Samantha and Johnny, very kind, affectionate, very helpful, all professional.“
Customers` Favorites
“Formerly Uncle Mike's, if you are unsure of the name change and location.My review is after eating there 3 times, once for steak night and twice for their fish.The food is the only reason I would return. The Fried fish which I chose over the broiled was done perfectly on both occasions. The sides of Coleslaw have always been warm and not flavorful, while the choice of tater tots always is done perfectly to my taste, Lightly crunchy.The seating and service are less than desirable, as on the last 2 occasions. The first one we were seated 20 minutes , while watching tables fill around us, and orders taken without anyone coming to our table. I made mentioned to a bus girl cleaning the table next to us, and she got the manager, who apologized for the over site. The restaurant was not overly busy at that time.We decided to give Friday night fish a second try, as the fish was done so well, and we always give things a second try. We didn't fair much better on the try. They were busy and a wait for tables, as the hostess told us on arrival , which we stated we were willing to wait for and would just stand there in queue for or table. No name taken from us or table pager given to us, or even mention a need for either from them . We stood there for 30 min waiting and watching tables empty, noticing staff chatting and taking turns hosting, I then mentioned as they were going to seat someone else, that we had been waiting. That prompted a ...your not on the list response from them. I explained that I was not asked for a name, and we were a mear 4ft from the hostess potum for the past 30 min. I will spare you the remaining poor service that ensued .Do I think the food is... Good...YES.and I will give it another Friday night try in the future and let you know how it goes.“
Customers` Favorites
“I honestly thought this was only a Mongolian BBQ place, but was pleasantly surprised they also have a full buffet.Came here on a Friday for an early dinner and the place was packed. However, there is a lot of seating, so had no problem finding a spot. We got in line for the BBQ, but there was only one person working the grill, so I knew it was gonna be a while. I opted for the buffet, while the wife and kids went with the Mongo BBQ.Really good selection of hot and cold dishes with the highlights being the coconut chicken, pepper chicken, seasoned whole shrimp (spicy), and of course Mongolian beef. The sushi was basic but really good. Also, a nice selection of desserts, including soft serve ice cream.Only real downers were the fried fish (super greasy) and the Gen Tsos (swimming in too much sauce).Mongolian BBQ had a decent selection, but lacking in options for sauces (and they weren't well labeled).Minus one star for food and other than only one person on the grill, the service was speedy.“
Customers` Favorites
“Amy Lund, catering manager with Big Guys BBQ Roadhouse deserves recognition as a Peer-nominated Rising Star Award Winner 2024 -- this means that many wedding-event industry professionals from around the entire Twin Cities area nominated her as someone who does good work, and her business is top-notch! Congratulations“
Customers` Favorites
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“This is the real deal! Amazing slow cooked goodness. Comparable to anything down South!“