“Finally tried out northbound smokehouse and it did not disappoint! They have both an indoor and outdoor seating area great for when weather permits! (Picnic tables outside on the patio) There are plenty of drink options from beer, cocktails, wines, to non alcoholic. I ordered the cider sidecar (7/10) and tried one of the IPAs (8/10) and thought both were pretty good. For food we got smoked wings (sweet and spicy 7/10) and cheese curds (8/10). For my main meal I got the brisket grilled cheese which was delicious! (9/10) Our server was very tentative and our food came out timely! I will be returning in the future!“
“My friends and I stumbled into this restaurant when Up Down was too packed to enjoy. It happened to be my birthday weekend so I was open to trying something new. I absolutely loved our waiter. He wasn't pushy, had a sake bomb with us, was super nice and funny, and introduced me to the Peach Cosmopolitan. YUMMY! The food was delicious and the dessert was exceptional! Will definitely be back for more!The only reason why I gave it 4 stars was because when we first walked in, I told them how many people (3), and no one said anything to me. No, "it'll be a few minutes but please have a seat" or even mentioning the fact that there were people waiting ahead of us. We stood awkwardly in front of them but eventually moved to the side when we realized we wouldn't be seated right away. We almost walked out after waiting 10 minutes but were called to be seated as we were about to Google another spot.“
“I went there with a group from my church and we all loved everything we ordered! I had the smoked pork, baked beans and cole slaw! It was all so tasty!! My daughter had the smoked turkey, gravy, and corn on the cob! We both highly recommend the food!“
“We came here tonight for my dad's 69th birthday. We really enjoyed the food and the service. The pork ribs and wings were especially great, and our server was awesome. The fat cap on the pork rips gave a solid bacon vibe, and they were still very juicy. I will definitely be returning.“
“Detroit Ribs were TENDER & FABULOUS! Greens & Hot Water Bread (not sweet) were Good! Baked Beans & Banana Pudding were Good!Several Framed Magazine/Newspaper Award Winning/Best Articles on the Walls! Service was Respectful but a bit slow through no fault of his own! Call Ahead! ?Parking: Small number of parking spots.Wheelchair accessibility: Street/Ground Level.“
“My group of 3 stop in before seeing a show last night. We all got they royal burger, which I really liked, i loved the fact the chips they came with were tortilla chips. I really like tortilla chips.The fried cheese curds were really good too.The did forget to bring us our cheese curds, but brought them out right away when we brought it to their attention.Drink wise, I got a cider (I don't like beer personally) which was from number twelve next door. It was as I expected, I liked it. Wasn't too dry or too sweet.My friend got the midas and he said it wasn't bad, but not really his favorite. My sister in law got bi-frost bridge, which she did like a lot.Service was pretty good, the two guys behind the bar were really nice and helpful.I liked the interior set up, I tend to like open floor concepts. They have some games and stuff to play too if you wanted.Will definitely come again if I'm in the area.“
“I was so hungry that I forgot to take a picture of the Swiss and mushroom burger that I ordered. It is very much male-centered here so if you don't mind that, come on thru. They have a lot of choices for fries, which is always exciting. We got the pretzel with the beer cheese and I don't know how I feel about the sauce. The pretzel was delicious though. So glad we were able to check this place out.“
“Hmmm… pretty good. Ribfest offerings were aplenty and the pricing was quite fair. I really liked the mac n chz. However the ribs themselves were very small and therefore dry. The pickled things on the side were an absolute withered joke. Got all three sauces and they all tasted the same (seriously? No white BBQ??) I much prefer the juicy ribs from Boomin. But Boomin and Animales both used frozen corn in their elote salads. Serious question, do you guys think the public is braindead? My first bite was literally still-thawing corn with Parmesan flavor. Dilly beans and banana pudding get full marks. Biscuits definitely needed salt. But seriously. Get it together where it counts guysEdit to respond. Bruh that corn was not charred at all which is necessary for esquites. Hence the frozen vibes. And you know what I meant about the cheese. Cotija or queso fresco, whichever you used.“
“Old Southern BBQ catered our daughter's wedding for about 250 guests. Amy and her team went above and beyond to make sure everything was perfect! They accommodated all of our requests without complaint. The food was amazing, we received a bunch of compliments from the guests. I highly recommend Amy, her staff and Old Southern BBQ!“
“First time I have ever had the pleasure to takeout food from Scott Jamama. We ordered for lunch. I am super impressed. The food was great. The service was great. I seriously contemplated ordering again for dinner tonight. Keep doing what you’re doing!“
“We stopped by yesterday for my 70th birthday, and we were not disappointed. Although I have had their ribs in the past, yesterday they were exceptional. They were some of the meatiest ribs I have ever ordered and the sauce was absolutely delicious.“
“I've been coming here for a few years...THE FOOD IS ALWAYS ON POINT...MR. DWIGHT DID A GREAT JOB AND HIS SON DWIGHT JR IS CARRYING THE TORCH...THANKS FAM...KEEP UP THE GREAT WORK...."YOUR RIBS & WINGS R TO DIE FOR!!"...SEE YOU SOON DWIGHT JR !!“
“Oh good gravy, I can’t begin to explain how good their Ruben Sandwich is! Side salad also on par with what tastes like homemade dressing. The side of homemade chips is a surprise bonus of deliciousness.Second time grabbing take out from here and the flavor and quality are just solid!“