6 Best Chinese Restaurants near Brooklyn Center

“House of Hui’s Chicken Chow Mein and Fried Rice (I'm sure everything else is amazing as well) is my absolute favorite! I grew up in Minnesota but have lived out of state for over 30years. No one in the south (this area) makes Chow Mein like House of Hui’s. This is always our first stop when we visiting!“

“First time trying this place! I was not disappointed!!! I had the egg fo young and seasame chicken. BEST I've had in at least 8 years. I dont understand some of the reviews as the food in my first impression is amazing. Xin xin keep up the good work u have a new customer.“

“Wow what a great time I had today I had a new girl .I want to say her name was bree. she was so nice very polite also the manager was so patient with her ,he let her do the til .I love going there because they are so nice to the customers food was g great too“

“This is my favorite American Chinese restaurant anywhere! They have a huge buffet and Mongolian bbq with a better selection than any Mongolian bbq or Chinese buffet i have been to. It is definitely worth the drive. their lunch price is unbelievably cheap, something like $7 a person! I have never left this place without feeling like i'm gonna explode. the mayonnaise/walnut shrimp is the best. I will admit that the quantity is better than the quality for some dishes (don't care for their interpretation of general's/sesame chicken or cream cheese wantons) but the Mongolian bbq is great and they have lots of fruit, California rolls, mussels, chili shrimp. Ignore all these haters and give it a try.“

“Their Hong Kong-style BBQ pork is a masterclass in crisped edges and honey-glazed richness. It carries both bold flavour and an elegance that feels rare for Chinese deli-BBQ. The roast duck arrives beautifully lacquered, the skin with just the right crackle and the meat tender, juicy and savoury from hours of slow roasting. On the full menu: from stir-fried beef and mushrooms to luxurious lobster and crab preparations, each dish reflects a commitment to quality, generous portions and classic Cantonese technique.“