Customers` Favorites
Customers` Favorites
“Great food. Loved it. Would highly Recommend!!“
Customers` Favorites
“best Chinese food I have had in a long time! I had the walnut shrimp best I have ever had. a bit pricey on the drinks but the food made up for it. We will go back for sure!“
Customers` Favorites
“Been to a lot of different Leeann Chin locations. This was the best. I try to go there when I can. The manager is very kind fast and polite. The food is always perfect. The other locations are not as careful with the food. Some locations over salt, over sauce or undercook/over cook the rice and chicken. I will go back to this location. Hopefully the constuction will be done soon!?“
Customers` Favorites
“The Mongolian Beef noodles were absolutely perfect“
Customers` Favorites
“good foods and friendly staff.“
Customers` Favorites
“Service is fast, quiet, professional, courteous. Food is very good. Portions are generous for the cost. I was skeptical about paying almost $30 for an entree and upgraded rice (you can change the plain rice to fried rice for a reasonable fee) and an appetizer. I was pleasantly surprised by the amount of food I got. I can share one order with two or three friends we all get enough. (It also reheats well in a low temp skillet).
I always take it home or have it delivered, but they do have a few tables available if y'all want to eat there. It's clean and simply decorated.
Ample parking, easy to get to.
Wheelchair accessibility: The parking lot could be tough on a wheelchair. I did not notice if there was a ramp onto the sidewalk. I assume so, but I don't recall.“
Customers` Favorites
“I ordered take out over the phone, and it was easy.
I ordered:
1 green river roll
1 salmon avocado roll
1 spicy tuna roll
The sushi wasn't amazing, but it was decent. The green river was my favorite. I liked the crunch of the shrimp tempura and seaweed salad. The eel sauce was tasty and balanced the flavors too.
The spicy tuna was ok. The spicy mayo had a good kick to it, which was great! It was a little bit on the dry side though, so maybe it could've used a touch more spicy mayo in the mixture. As for the salmon avocado, it was good.
I love when chefs use minimal rice when making sushi, because it makes it easier to taste all the other ingredients. New Fresh Wok sushi chefs did just that.
Overall, I liked the sushi and would order it from here again. I am also excited to try the other Chinese dishes!“
Customers` Favorites
“Definitely a repeat place, to the point that we “celebrate” birthdays there. Tea is good and they have good chicken feet.“
Customers` Favorites
“My husband and I were in the area so we decided to stop in. We were on a time crunch so we ordered some easy stuff such as finger foods and fried rice. I was in the mood for something beefy but wasn't really in the mood for pho or anything soupy so I ordered the beef bulgogi instead. The food took a while to be served but the server was pretty cool so we didn't mind. When we got our food, the finger food was pretty good. The spicy fried chicken we ordered was good. The fried rice was bland. The bulgogi, however was disappointing. Instead of using a type of meat with some marble in it, they used the eye round, the leanest part of the cow, and grilled it up. I get it. It's already sliced thinly for pho but the eye round pieces that was used was pretty thick. The whole thing was dry and chewy. There was barely any sauce glazed over the meat. Please don't be cheap. If you're going to put a certain dish on your menu, serve it properly with the correct type of meat. If you don't want to use a more expensive cut such as ribeye, which is the correct section of beef to use, then go with the chuck meat. We hear good things about the sushi so maybe next time we'll stop in for that.“
Customers` Favorites
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“Highly recommended. They have been very professional from the beginning. I would catered my house events with Lava, and been on time. Never a disappointment. its half way gone by the time it hit home.“