COV Edina
$$$ • American, Cocktail Bar, Seafood
Hours:
3155 Galleria, Edina
(952) 999-4011
About COV Edina
Customers' Favorites
COV Edina Reviews
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Well crafted menu, seasonally updated, outstanding scratch deserts, great for night out, special occasions or lunch after shopping. Highly recommended
Hosts and managers Extremely rude. Really have never experienced anything like it. Will never return. Food was over priced average bar food.
We were there to celebrate two family birthdays. We were seated in the festively decorated porch. Plenty of seating room for our group. The service was excellent and food was fabulous! We will definitely add CoV Edina to our favorite restaurant list! Thank you for making our birthday celebrations special!!
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 9PM |
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COV in Edina is a restaurant celebrated for its wonderful dinner options and attentive staff. The atmosphere is inviting, resembling a beachy vibe, with private rooms available for larger groups. The menu focuses on shareable items, making it an excellent choice for gatherings. Although the restaurant does not accept reservations and can sometimes be noisy, the lively environment enhances its charm. Recommended entrees include the crab cake appetizer, seared scallops, lobster tortellini, and cioppino. Recent reviews note that while the scallops and shrimp on the fall menu have had mixed feedback, the scallop entree remains popular. Vegetarian options are available, and the restaurant accommodates dietary restrictions. Popular drink choices feature the pink lady, almond joy martini, and old fashions, with the new favorite, COSMIC INTERVENTION, adding a festive touch with glitter and Kettle One vodka. For dessert, the s'more cake, key lime pie, and particularly the Carrot Cake are highly recommended. The staff is known for being super helpful, providing friendly service and frequently checking on tables. COV is on the pricier side, but the delicious food and great service make it worth the cost, especially for special occasions.