Vegan Restaurants near Elk River

“Your new sandwich, Cinnamon Crunch Bagel sandwich with egg, cheese and Ham was simply wonderful! Thank you! I’ll be back soon!“

“They even know when my Co workers are trying to order my child's father who passed away Brandon and my favorite pizza there which is thin crust, chicken bacon ranch with the BBQ and ranch mixed together, best pizza ever. I've accidentally ordered it wrong online and they knew it was me and still made it right, this is an excellent pizza. RIP BRANDON JENNINGS PALMER. We will always miss you, but will never forget you and will honor you every way we can, even getting a pizza named after you. ❤️😇💜💕“

“Smallest portions in the history of all Chipotle's. I practically begged for extra and they acted like they were going to be beaten if they gave more than a teaspoon of anything. The $3 of gauc fit on my fork! Didn't have multiple things available. Too salty! Overflowing trash cans. Just avoid this place at all costs. You're welcome.“

“We are truly SO LUCKY to have a place like this in town!! the owners of this place (and sarpinos) are the NICEST couple. we showed up 15 min after close tonight and the owner saw us bummed that we had missed it and RE OPENED to make my kiddos smoothies. Thank you for being an amazing part of our community. 🤍“

“Love being part of this group!“

“⭐️⭐️⭐️⭐️⭐️ If joy had a flavor, you’d find it at Hen & Hog. We stumbled upon this place one lazy Sunday — one of those accidental discoveries that end up rewriting your weekend rituals. Now we make the drive from Big Lake every couple weeks, because honestly, brunch anywhere else feels like a compromise. The first thing that hooked us was the Flaming Hen Sandwich. It’s not just a dish — it’s a declaration. Crispy-edged perfection with that sweet-heat swagger that wakes up every corner of your mouth. Then came the Pork Belly Bites, glazed and glistening like they’d been kissed by angels with cast-iron skillets. And those Minnesota Wontons? A love letter to comfort food — golden, tender, a little nostalgic, a little bold, like home and adventure decided to share a plate. The space hums with warmth — rustic wood, soft light, laughter that doesn’t echo, it settles. The staff greets you like they’ve been saving your table all week. You can tell the bartenders know their craft; they pour not just drinks but little conversations that make you feel seen. Every visit feels like a reminder that good food isn’t just cooked — it’s cared for. And these folks care deeply. So here’s to the people who turn ordinary brunch into a reason to get in the car and drive miles just to feel this alive again. Let me add this. I'm a Chef by trade. I'm picky. I'm nice but my expectations are high. They have EXCEEDED expectations EVERY time. Hen & Hog, you’ve officially become our weekend pilgrimage. We’ll keep coming back — for the food, for the people, for that feeling that we’ve found something rare and real. — Bethany Nelson Lieser“

“They catered our company event for 2 days; Great food, Great service, Great staff!!!! If you haven't tried it you definitely need to get over there.“

“The food and drinks were amazing. Thank you to our server Devan for the recommendations and excellent service. Definitely going back!“

“I have Beef Taco Salad add Chirizo and no Black Olives. Very good and satisfying.“