“Travel a lot in search for good BBQ. This was OUTSTANDING! Brisket and Pork were both super tender and flavorful (amazing) but the Ribs were out of this world good! Love their unique sauce as well. Top notch BBQ if you’re in the MSP area!“
“We decided to use this establishment for Christmas evening dinner & it was awesome! We ordered the "All American BBQ Feast" & it was EVERYTHING they said it would be. The "ribs" were outstanding, not fatty at all! We'll be doing this again! A great value & time saver!“
“Food was good, Mac and cheese was awesome. I ordered the 2 meat platter and prefered the pulled pork. I love a little more kick to my sauces. My only suggestion would be to turn up the heat on a new sauce.It's everything you want from a BBQ joint.“
“We had a 80th birthday celebration and our waitress was AMAZING. She was attentive to all our guests and going above and beyond to make sure the food came out in a timely manner. She was very friendly to all our guests. Wish I could remember her name...“
“I was so hungry that I forgot to take a picture of the Swiss and mushroom burger that I ordered. It is very much male-centered here so if you don't mind that, come on thru. They have a lot of choices for fries, which is always exciting. We got the pretzel with the beer cheese and I don't know how I feel about the sauce. The pretzel was delicious though. So glad we were able to check this place out.“
“Wife and I had dinner here on 3/8/24. The margarita's were great. The Chicken Tinga & Carne Asada tacos were some of the best we've had and the service was great. Only down side was the noise. It was hard to carry on a conversation across the table.“
“Overall, the food was decent, but a bit pricey. I did like the beans, though the portion was small. The corn muffin was good, as was the chicken, but I wouldn't mind a full-sized piece of cornbread, as opposed to this thing called a muffin top. The pickled garnish was good but also too small a portion. (The chicken is tiny, which I've noticed in other places too. I suspect the growers are harvesting them at a much younger age so they don't have to spend as much money feeding them and can get them to market quicker.) The ribs were a bit tough and, I wasn't tasting the smoke as much as I'd like. I will say, it doesn't help that my gums and teeth aren't in the best shape, so there's that. If I return, I'll stick to the chicken and try one of the other meats.“
“I ordered the dolsot bibimbap/bibimbab as I'm generally a fan of it but hadn't been here before. Ordering is done via a kiosk and the food is brought out by a staff person. I don't love this style but hey it is 2024 so nothing surprising I guess.The food came out as advertised in a wicked hot stone bowl. I love how the rice at the bottom gets crisped a bit in this serving and I can't imagine getting it served any other way. Great color with fresh vegetables and a side of kimchee and other typical serving. Nothing fancy here but it is a classic example of the bibimbap I've had and enjoyed.“
“Get there early, as in before noon, if you want the full selection offered. They sell out of items. I arrived after 3 pm and settled for their version of a Cuban, originally interested in the beef bbq. Happily it was awesome. The staff were incredibly helpful and kind. I will be going back soon.“
“We tried the build your own with three types of meat and loved it! We sat at the bar and had a nice conversation and great service with the bartender. We will be back.Kid-friendliness: There were many families with young children dining here and enjoying themselves.Wheelchair accessibility: The building is ADA Compliant.“