“Great pizza. I like that they use the malt from the brewery in the dough. I love not only the zero waste angle of that but also the fact that it lends a really good earthy flavor that you don't get much in other pizzas. The staff was friendly and helpful. Price was pretty reasonable. Nice atmosphere but a bit noisy for my taste.“
“Great pizza. I like that they use the malt from the brewery in the dough. I love not only the zero waste angle of that but also the fact that it lends a really good earthy flavor that you don't get much in other pizzas. The staff was friendly and helpful. Price was pretty reasonable. Nice atmosphere but a bit noisy for my taste.“