“I thought I had written a review for this place already, oops, my bad. I love, love, love this place! Came here on a weeknight and it was packed. I did not make reservation but we got lucky by snatching two chairs at the bar. It is small inside but worth the wait. The staff was super efficient and friendly, there were two girls and one guy. The guy helped us with drinks and ordering our food. I am so sorry I forgot his name, but you could tell how hardworking they all were. We both ordered Potsticker Duet (highly recommend): *shrimp, Angus beef, chives *tofu mushroom kale *dill pork *kimchi pork My favorite was dill pork, it goes well with old godmother hot sauce. Honestly all the potstickers were amazing and their list of dipping sauce was great too. A female chef (we think she is the owner) came out of the kitchen and asked us how we are doing, and she gave us some kimchi she made the same day for samplings. Everything was delicious and the drinks were top notch, of course I always get my favorite drink, old fashioned with Japanese whiskey. Superb place.“
“I have been going to Abang Yoli since they opened up their Nicollet location. Their food and service has always been delightful and on point.Although Abang Yoli is known for its Korean Fried Chicken, many of their other dishes have been a culinary delight. Most recently, I had the pleasure of eating their sweet potato dish. This dish blew my mind. The sweet potato was creamy, crunchy, and UMAMI all at once. Every bite had so much flavor! It caught me off guard for sure. I'd highly recommend everyone to try this vegetarian (maybe vegan?) option.A few other dishes are my regular favorites. Their bao is by far this location’s flavorful bargain. I normally get one fried chicken bao, and a tofu bao. Each are served on the fluffiest buns and are paired with their own particular sauces. For $5.50 a bao, it’s a steal. Especially if you don’t want a regular sized piece of fried chicken (they’re huge) but have a craving of that satisfying crunch.There are so many other dishes that I’d want to recommend but you should really come and give this place a taste. Their brunch is really good too!Just as an fyi, their location is small. So if you’re thinking of dining in with a party of 10, don’t. Just order out. It’ll still be hot, fresh, and very crunchy.A few other dishes you should try:char siu plate (main)chicken sandwich (mainbreakfast bang bowl (brunch only)Asian fries (side)pickles (side).“
“We had food delivered for a party, and it was hands-down an amazing experience !The service was impeccable and the food was Malaysian-certified to be the best Singaporean/Malay food in town.My personal favorite was the green curry, but there was no dish that we did not like. Highly recommend!“
“I had the gumbo, and it was good. I used live down south and know gumbo. While perhaps not strictly n'awlins legit, let's call it a good Minnesota approximation. The place is a true melange of flavors with BBQ and other flavors on the menu. The gumbo was good enough I'll be back to try some of their other offerings.“
“I love this place! The family that runs it is very friendly. The love comes through in their cooking. The wonton soup is fabulous. It has the best broth, delicious wontons and fresh veggies. The grilled beef, eggroll and Noodle salad is also a favorite of mine.“
“We tried general tsos and sesame chicken with medium spice. Overall not too spicy. The sesame chicken had a sweet flavor almost like orange chicken. The fried rice wasn’t bad!! Definitely will continue ordering from this place!! Big portions for the price!“
“I've had food from here three times in past two months, it's amazing every time. The bao is perfectly cooked and very well seasoned. The spicy chicken bowl tastes AMAZING. The chicken is like a pot roast consistency so it mixes in really well with the rice. Very good.“