10 Best Wine Bars in Saint Paul

“Great service and food!!!!“

“Had a very nice meal at Herbst with friends from out of town. We enjoyed the beautiful space and thoughtful menu. The cocktail options were especially great, with categories for style of drink and full, low, and zero proof options within each.
A few misses on the menu and a fairly slow service were the only small things that took away from the overall experience. Looking forward to coming back for another visit.“

“We had a fantastic date night at Joan’s! Highly recommend! The food was incredible. Perfect pacing, portions, wine pairings, and the flavors have you closing your eyes to experience each bite. One of the best meals we have ever had. Our server was thoughtful and friendly. Great dining atmosphere. We will be back!“

“We had an early morning flight and Josh was so helpful! He made our bagels quickly to go and gave me plenty of cream cheese and napkins. They were a fair price too, much cheaper than the bagels I bought at RSW on our way to Msp. Thanks so much!!“

“What a great setting for the first meeting of our food review group. Attentive service, great cocktails, and decent food, all in a beautiful lounge-y intimate setting. Staff could not be more perfect.“

“If youre standing in line for Subway, remember you can have corporate food anywhere. Instead try Vino Volo and regret nothing. The prices are excellent for quality of eating expierence. The salads and sandwiches are unequivicle. This place is a GEM at gate H.“

“Greeted upon arrival and served with the utmost professionalism and care. The food?! Oh my goodness, please try the wings! We had Caribbean Jerk and Korean BBQ and they were dynamite. Based on the rest of our food- which was SO good, I’m sure the other wings will not disappoint either! Pleasantly surprised by this hidden gem. Will be returning to try more items on the menu!“

“It was awesome! The service was great! Staff went out of their way to accommodate all 11 of us! Everyone that works there seemed happy and ready to help! I graded a 4 on food..only because out of PERSONAL preference I didn't like my food, BUT someone else at our table had the same thing and LOVED IT! And a 3 for atmosphere because it was a bit loud and hard to visit ..but again that's a personal preference...Would we go back?MOST DEFINITELY“

“I've come here for years. I recently visited after not coming and was pleasantly surprised! They've gone through a renovation and it looks so open and airy. Took my grandma for Happy Hour and we enjoyed everything about it. The service was AMAZING! The pizza always hits and we tried the bruschetta and once again a hit! The house white zin was really good also. My grandma had her go to, dirty martini with extra olives and she enjoyed hers as well. Our bill came and my Grandma asked if I wanted to come back next week. The bathrooms weren't the cleanest but by no means dirty so go ahead and use it, if you need to! My grandma and I will be back really soon!!

Dietary restrictions: I think this will work!

Parking: The parking is across the street and kind of hard to find if you aren't looking.

Kid-friendliness: Bring the Kiddos

Wheelchair accessibility: In the dining area maybe not the bar“

“I don’t usually spend much time or money at airport bars, and this one isn’t much to look at. HOWEVER, if your layover has you at MSP International, DO YOURSELF A FAVOR! Sit down at this funky, bisected little family-operated bar/restaurant. The prices are low, the drinks are strong, and the staff… I’ll get back to them.

The food is affordable and elevated. This little place is punching way above its weight. As for the staff, I’ve never felt more cared for. Airport bartenders are not necessarily known for their interpersonal amiability; however, Lindsay, my server and bartender, was truly attentive to all my silly quips. She even suggested pairing my meal with tomato soup.

The tomato soup was fantastic, as was the cheese sandwich. But the real gem was the burrata salad. It featured very fresh arugula, freshly sliced cherry tomatoes, fire-roasted sweet peppers with balsamic glaze, and a fist-sized portion of the freshest mozzarella I’ve ever had in my life.

I don’t typically pull out my phone to review airport bars, but this place is really something else!“