50 Best Pizza Restaurants near Brentwood

“This was good pizza. Almost so good I'd move to the area, just for the pizza. Of course I travel a lot and some places don't have decent pizza like this. I'm a pizza fan. Almost so much that it should have a lot of weight of how livable a city or town is. If there's pizza, there's more livability.“

“AMAZING FOOD AND SERVICE!!!“

“Excellent pizza! We will definitely be back! And to top it the off customer service is phenomenal!!“

“True NY style pizza right here in STL. Yay!“

“The pizza is phenomenal (the best I have had in a while) and the atmosphere is so relaxing and fun! The art on the walls and the decor is such amazing eye-candy. I can’t wait to have another slice and enjoy a relaxing meal and drinks! ✨“

“My absolute favorite pizza. Can't go wrong.“

“I ordered while at work and walked over after closing up shop to realize that I was WAY early for my pickup order. The staff member at the counter did not make me feel silly for being early and fired my order early
Pizza head makes our city a better place. They feed the unhoused and folks in need as well as giving back to the community. So glad to be neighbors with them and enjoy their FIRE food
Xoxo“

“The building is super cool and has a historic, very classy vibe, plus a nice patio. It was packed with people and there was even a line outside, so they are clearly the trendy spot right now. Good luck to them, but the prices really make you wonder. Why does it have to be so expensive? After all, it’s bread.
Because they are doing so well, they almost seem a bit indifferent to running out of stock. They were nearly completely out of bread when I went, and I was only able to buy four small loaves. Later on, I found one of their loaves at a shop on The Hill, but it cost me $8.50. For a loaf of bread, that feels a bit excessive.
To the owners: it might be worth looking at places like France, Italy, or Spain, which are great examples of how to make amazing, healthy bread at a much more reasonable price.
But yes, why not? I still recommend giving it a try!“

“The best pizza I’ve had in the entire St. Louis area. Great food.“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“Dewey’s has great pizza with a family atmosphere. They have the most awesome manager and servers ANYWHERE. And the pizza is handmade and the best ever. They make it by hand and let the kids watch. Don’t miss this understated epicurean delight!“

“Pizza a go go does not disappoint!! Whenever I'm down in the city and in the mood for pizza I swing by there and pick one up. I've never been to New York but they say it's New York style and I will take there word for it and because it's delicious 😋“

“We went there with a pizza pass to try it out. Had been to 15 other places listed on the pass and this one ranks number one. The best Detroit style Delux pizza and fried mushroom EVER.“

“The best Nashville hot wings you will ever have!“

“We always look forward to a trip to O+O Pizza. Love the relaxed atmosphere, the awesome service we get, and the drinks and pizza are fantastic!“

“Absolutely delicious pizza. Tried it for the first time yesterday and it was the best tasting pizza 🤤 Great prices too!! If you are looking for wood fired pizza this is it!! Don’t waste your money at Peel Wood Fire Pizza in Clayton unless you like overpriced soggy pizza, made that mistake once, never going there again now I know how good this place is. This will easily be one of my food staples and I will probably be here weekly. Already craving it again!“

“A larger to-go order went in right before ours. Communication was great, we weren't in a hurry, my son played pinball while we waited. My pickle marg was delicious, but omg the Meatless Bat pizza was AMAZING. Even my son's cheese slices were delicious. We live over an hour away, but will definitely be back!“

“Fantastic lunch special and fast service“

“love the pizza, spaghetti, John's hot sauce!! we'll everything is fantastic!“

“We stopped in yesterday for lunch at the recommendation of friends who live in the area. So glad we did—everything was delicious and customer service was top notch. The kids devoured a cheese pizza and my husband and I ordered a half Dr. Dre and half Tito Santana (seasonal). Both were amazing! We also split the peppercorn ranch salad—which, with its homemade dressing was also amazing. We’ll be back when we are in the area again!“

“I grew up going to Montebello’s. Last night I went back to check it out after many years away. It did not disappoint. The new owners have kept all of the vintage charm but added a brighter, lighter ambiance. The food had all my old favorites, especially the T-Ravs and pizza. There were several new additions that I will try on a return visit. Good job Tanya!“

“Best soda ever ! Wish I could get it here in NJ“

“If you haven’t gotten a JJ Twig’s burger with a fried egg on it, you are missing out. Big juicy burger cooked up by Sam is exactly how I wanted to spend my lunch today. Friendly people and good food. I will definitely come back to see what Sam is cooking.“

“Our group was celebrating a birthday tonight. It was also our first time here so we ordered several items off the menu to try: the house salad, the smoked BBQ chicken pizza, the margherita pizza, tiramisu and brownies. Everything was delicious except the brownies. I'm not sure if it was a bad batch or just not to our taste. The servers were very nice, but not super attentive. We had to ask to for refills. We were there for the dinner rush and it was busy so it was understandable. We will definitely come back.“

“Great Food, Great Service!! We recommend adding more beer options“

“My wife and I wanted deep dish pizza. I googled it, and this place came up. We went. Service was friendly and prompt, and the food was fantastic. Had the italian salad and deep dish pizza...both were top notch. We will definitely go back!!“

“Pizza was very good and you have to love a family place“

“First time was a couple months ago. Why in the world it took me so long to try it i dunno. It was the best pizza in the area (& beyond) I've had in a long while. So very kind and fun to talk with. Reminds me of the way it used to be at pizza places. (I don't normally review - thaz how yummy)“

“Drove to STL to visit the Laumeier Sculpture Park. Stopped by Mellow Mushroom for some food before the drive home. SO happy we did, we never heard of Mellow Mushroom but it quickly became one of my new favorite Pizza places. Such a cool ambiance! We got the Maui wowie and the funky Q chicken! 10/10 also; amazing crust!“

“I used live in Mississippi and I would drive up from Mississippi just to get Faraci pizza and I liked all of their pizzas and salad. All of Faraci’s food on their menu was yummy. That I live in the lake of the Ozarks it’s a lot closer for me and I would drive up and order pizzas And bring them back. The Faraci special, the hamburger bacon, and the pepperoni and pineapple or my favorites but I will eat just about anything from that restaurant. Prices are reasonable and if you don’t think they are, that’s not faraci fault , that’s is JB fault.“

“Pizza qnd staff are always awesome! My favorite pizza place 😋“

“OMG. THIS IS SOOOOO YUMMY!! GOT FRIES WITH MY GYRO - they were hot & freash!!! Will be back. (It might be tomorrow) 😊😊“

“Excellent very thin crust and plenty of ingredients. Highly recommend! Check out their specials!“

“TLDR - *Try the beef teheri or any of the pizzas. Lamb over rice was great. The biriyani looked amazing!* Small & unassuming in location & appearance. Giant flavors & mountains of love hidden inside. Family owned & operated, the baby was there & he was ADORABLE. Hope you get to meet him. The owners are warm, hospitable & the food was new & delicious! Compared to anything Indian I've experienced, this Bangladeshi fare was amazing. Well made & filling portions of a small selection makes ordering easy. Just grab multiple dishes. The prices are outstanding as well! Definitely come eat here. Or order & enjoy at home too! *Updated from 2nd visit with pics of: chicken tika masala, chicken biriyani & morog polao. All these dishes were absolutely delicious & I look forward to eating anything from here. And don't forget those mango lassi! Everything was great again this time & we will be back!“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“The pizzas some of the best St. Louis style I've had!“

“I was host to approximately 30 to 35 professional people for an evening. The food was unbelievably delicious; and Taylor attended to us flawlessly. She never missed a beat and got it all right. The atmosphere was great in spite of it being a memorial service. There was a second table almost as large as ours, and there was plenty of room to spare. I had shopped around a few places; none of them seemed compatible for my needs. Mitch was the mgr., and he was great as well. He had asked several times how everything was. I had visited the place once more by myself before my return trip home. Great place, great atmosphere, great food, and great service. If you get the chance, go!!“

“On our first trip to STL we wanted to try a Missouri style pizza and this little shop was right down the road from our Vrbo. The lunch specials were a great value. Our family ordered a few different items and we all sampled them. Everything we tried was tasty. Great job!“

“This bar has a limited menu of a really good deep dish pizza. It does take quite some time to cook a pizza that huge, so be prepared to wait 35 to 40 minutes for your order. When you enter the bar, you order at the counter and they will bring your food to you when it's ready.“

“The company I work for just ordered two huge pizzas from this establishment. I was seriously impressed! I can’t believe I have passed this place for 20 years and haven’t given it a chance sooner.“

“It's a very good pie to go alongside some of the best beer you can find anywhere. Like all Side Project uh projects, you are going to pay for the quality you get back. In this case, as with the beer at the main brewery or cellar locations, it's worth it for a splurge every once in a while.“

“Our favorite pizza place for the past few years! I’ve lived in the area for a very long time, but didn’t really even know they existed. We ordered because of a coupon we got in the mail. This has been our go to place for the past several years. I love that they have several different sides, a variety of salads, and their pizzas are delicious. They are always consistent, we’ve never had a bad order from this place.“

“Possibly the best bowling alley food I've ever had, as well as being very good pizza overall. I had the #2 special, which is basically a supreme without the black olives and sausage. It was very good. My buddy ordered the Southwest Chicken and it was the better of the two. Both pizzas had a ton of toppings. The lady working the register was pleasant and professional. It was pretty slow in the bowling alley when we went, so there was no real delay in getting our food.“

“Anytime you’re in St. Louis you have to go to Imo‘s pizza.“

“Favazza’s is a well-known and respected Italian spot on “The Hill”, St. Louis’ Italian Neighborhood filled with old delis, charming markets and upscale Italian restaurants. Our extended family is a big fan of Favazza’s, so we go from time to time with them. We went last week with my Aunt & Uncle, and it was great. The dining room(s) are charming, but getting a bit dated, in all honesty. Since it’s on “The Hill”, it’s not necessarily an issue, but in any other neighborhood, I think others would agree with me that it needs some sprucing up. Regardless, the ambiance has a fancy and classy feel to it. The service we had was fine. Everyone is dressed up and respectful, but sometimes the service lacks personality at these places because they’re so worried about being “ritzy”. This is the case we had last week. Regardless, also a fine experience in this category. The food was DELICIOUS last week. We started with the Toasted Ravioli. You can tell it’s the real-deal — the filling is excellent. Our entrees were also phenomenal. I got the Chicken Limone and it was tangy and luscious. Genuinely one of the best Italian dishes I’ve had before. The dinner salads, side pasta and phenomenal garlic bread were an added bonus. Favazza’s may be older and their service may lack personality, but their food is nothing to scoff at. A very solid 4 Stars from me.“

“Stopped in for dinner had the $5.99 each person pff their app for Monday and Tuesday only. Buffet was excellent and full. Service is excellent. If in south county st louis area definitely stop on for delicious food and fun atmosphere. Has games to play in back of the store too. Highly recommend“

“Been ordering from pointers for years now. Whenever I've had to go in person, they've been super awesome and nice. Most of the time, I order delivery and they're always really fast and really nice. The pizzas are delicious and hit the spot. Props to them as well because they never forget the sodas with the delivery. And I vaguely remember them for getting once in the driver turned back around and got them after having delivered the pizza and brought the soda back. So they really do care about their customers.“

“Absolutely delightful! The pizza had the best gluten free crust and the Ozark mushrooms on top were so fresh. I will absolutely be back“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Great food, fair prices, friendly vibes.“