“Okay so I'm a vegetarian. Ordered mushroom burger without the meat. Food cake and I got a hamburger bun with the smallest freaking portabello mushroom (singular) ever. No lettuce. No tomato. Tator tots were good. $17 for a bun with a sad slice of mushroom.“
Cajun • $$
“Went on a Sunday. The four stars instead of three stars is really for our server Maddi who was attentive. We ordered a half order of nachos for an appetizer. There was barely ANY chicken and barely any of their cheese sauce on them. They were OK but when I inquired about extra sauce they said it would be an extra $6!!!!! Then our actual dinner orders came out. My shrimp and cajun potatoes were very good. Side salad was just alright. My friend ordered the shrimp BLT. He said it was good but again, they shorted him on the sauce. Would not order the nachos again simply because there was basically no chicken or sauce on them. Would advise on them being a little more generous on, at the very least, the sauces.“
“Absolutely loved this place! The burgers are top-notch, and the steak and cheese on a hoagie? Chef’s kiss. Plus, dining with the perfect view of Lake of the Ozarks just elevates the whole experience. Quick tip: skip the broccoli salad—it doesn’t hit the mark. Service is on point, making the whole meal even better.“
“Great food and service, especially for the price.The restaurant aspect was super quick and very tasty. After having lunch, we had to try their take home stuff also. No complaints. We will definately be back regularly.So far, our favorites are the lobster bisque, coconut shrimp and the crab stuffed mushrooms. In that order. The mahi tacos were good and still worth getting, but can't really compare to the others.Growing up on the east coast and being a foodie, I'm a bit pickier than most. This is a top notch place to visit.“