18 Best Vegetarian Restaurants in Clayton

“Can’t believe it took so long to find this place! The pizza and pasta had an amazing combination of flavors! The drinks were perfect and generous pours. The service with Rosie Zoe and Brooklyn exemplary. The bar and atmosphere are so very cool. COME SEE WHAT YOU ARE MISSING OUT ON! Sorry, we forgot photos of the food!“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“

“I've lived in St. Louis for a little over 20 years and I've heard about the Capital Grill but never visited before. I decided for my birthday this year, we'd try it. I even offered to split the cost with my wife since I had heard it was expensive. Well, it was expensive, but sometimes you absolutely get what you pay for - I was blown away. We started with a giant piece of bacon as an appetizer (Nueske's Cherrywood Smoked Bacon with Korean BBQ). It was about 1/2 in thick cut into bite sized chunks and it was delicious! We moved on to soup, my wife had the french onion soup with was covered with a thick layer of cheese, I had the lobster bisque, and my daughter had the butternut squash bisque - all three were good. The lobster in my bisque was tender and flavorful. I had the 14oz KC strip, my daughter had the 10oz filet, and my wife had the roasted chicken breast. My daughter's filet was easily 12oz and it was cooked perfectly, my KC strip was cooked perfectly and very flavorful, and my wife's chicken was huge (and delicious since I ate her leftovers the next day for lunch). We ordered creamed spinach and parmesan truffle fries for the table. The sides were good but not as good as the other items. Next time (and we will be back) we will probably go with mashed potatoes and sauteed spinach. We split the cream brulee and the flourless chocolate espresso cake for desert and because it was my birthday they brought me a sample of the cheesecake and coconut cream pie on a plate with Happy Birthday written out in icing. I'll definitely get the cream brulee again, it was perfect and my wife and daughter loved the cake. Sometimes you just gotta splurge and when you get that urge - try the Capital Grill, you won't regret it. (And by the way, my wife ended up picking up the check - so maybe it was that expensive.)“

“Very friendly service, and layback atmosphere.

The burgers are classic and delicious. You know it will be good when they ask “how would you like your burger cooked?”. You actually get a large, fat meat instead of the thin dry patties.

The prices are average and they offer a great value.

The patio is just perfect when the weather allows for it.“

“I think this may be my new favorite restaurant in St. Louis. The ambience alone is absolutely beautiful, but combine that with amazing food and impeccable service and you have a winner. Best oysters I’ve ever had, and those Gruyère puffs are insanely good. I had the Bavette steak, and my husband had the chicken cordon bleu… Incredible! You cannot miss out on the drinks; the cocktails are so good and the spritz hour is a great deal. Highly recommend!“

“Great service and the food is amazing“

“Good food and very professional staff“

“Jinzen's Menu, atmosphere, waitresses service, and Charlie are my favorite in Clayton!!“

“What a wonderful end to our day. fast friendly clean and the food was AMAZING... not to mention the drinks, stout and made right. 10/10 Love this spot.“

“I had the best experience and it was all thanks to our amazing server, Kiersten. She was quick, funny, and incredibly personable from the moment we sat down. There was a little mix-up with our order, and she noticed it right away and fixed it immediately, pure professionalism.

The mushroom pizza was phenomenal. One of the best pizzas I’ve had in a long time. The Old Fashioned was fantastic. Must try the maple pecan gelato! Risotto balls - chefs kiss!

Kiersten, along with the fantastic food and drinks, has officially made me a return customer. She’s hands-down one of the best servers I’ve ever had. If you go, definitely request her!“

“Eating here is a must if you visit St Louis. My boyfriend and I went two days in a row. The service was amazing, the sushi is very high quality, it comes out quickly, and the cheesecake tempura is divine. 10/10“

“The food and drinks are always delicious! Josh the bar waiter is always friendly and the atmosphere is so calming!“

“I always am pleased with Wasabi Sushi Bar. The staff is polite and knowledgeable and the sushi is fantastic!“

“Great staff. Great menu. Fun time“

“Nestled within the heart of our campus, Bear's Den exudes warmth and comfort from the moment you step through its doors. As a student, finding a dining hall that feels like a home away from home is essential, and Bear's Den exceeds expectations on every level.

From the inviting ambiance to the mouthwatering aromas wafting from the kitchen, Bear's Den instantly captivates your senses. The rustic decor, adorned with bear-themed accents, creates a cozy atmosphere perfect for unwinding after a long day of classes.

But it's not just the ambiance that sets Bear's Den apart—it's the exceptional quality and variety of food offerings. Whether you're craving comfort classics like hearty soups and made-to-order sandwiches or exploring global flavors with international cuisine nights, Bear's Den has something to satisfy every palate. Vegetarian, vegan, and gluten-free options are plentiful, ensuring that all dietary preferences are catered to with care.“

“Great food. Awesome appetizers!“

“The All American Cheese Burger, was awesome“

“I had a bunch of other things on my mind when I stopped in with the wife for lunch. Consequently, my photo game is weak on this one. This may be more of a 3.5 than a 4-star but I'll round up based on service.

Chicken satay was a miss.

L1 (can't believe I didn't get a pic) for lunch. The dish was the lunch portion of pad ga paow. It's on the menu as a spicy dish. I was asked how spicy and said 'medium plus a little' and loved the amount of heat.

Tofu didn't overpower the dish and I appreciated the smaller bite size. Carrots brought some sweetness to the dish. Green peppers were most left on the plate. Green beans added a little crunch. White rice cut the heat a little and the dish came together in a great way. I walked in looking for something I haven't tried and this dish answered the mail. Really good!

The sauce was the boss!

They ran out of lemons for the drinking water and solved that with a little container of lemon juice.“