50 Best American Restaurants near Ferguson

“My experience at CATHY’S Restaurant & Diner, was amazing. It was my sister and I first time eating there. We were welcomed by Mrs. Kathy herself, with that beautiful Smile, Charming personality, and Professionalism. Very clean restaurant, while our food was being prepared we were able to adore all the pictures of mrs. Cathy featured with so many celebrities all over the walls of the restaurant, along with other wall memorabilia’s The presentation of the Cajun Shrimp Pasta,and the Fish and Shrimp Combo both are must try dishes, and soooo delicious! From the first taste to the last bite left a lasting impression. I/we will definitely be back to try more of Mrs. CATHY’S amazing dishes and the Banana Pudding, and Strawberry Cakes. Sincerely, Mrs. Tina & Ciara ❤️“

“Truly the best! I come here every Friday for lunch. I try to get something different every time and they never disappoint! The staff is always so nice, the food is fresh and it’s the best burger I’ve had. Bonus points - my pups loooooove their bones from Paul’s!“

“Amazing food! Highly recommend“

“The best catfish you could ever sink your teeth into! I love catfish so I’ve had a lot and this is by far the best. No tartar sauce even needed. The cashier was so so friendly and kind, too!“

“I love dive bars! The food is pretty good and the staff super friendly. They have daily specials for food and drinks. One of my personal favorites are the mini tacos. The pizza is a thin crust St Louis style. Check it out. The crowd varies depending on what day of the week and time of day you go.“

“I was a bit skeptical about making a purchase because their parking lot is always empty. But I said let's chance it and upon placing order and waiting the customers started to arrive. It seems as though everyone placed their order and left, so that would explain the empty parking lot. Conversated with someone I knew from the local roller skating rink and order was completed in a timely manner, say 20 minutes. I ordered the catfish & wing platter, which was surprisingly tasteful, I liked the wings the best, (seasoned well) while the catfish seemed more like tilapia but overall the meal was satisfying and came with bread, fries, pickles and onions. Overall I believe that I will make a return visit just to try out different menu items because it's close to home. I also liked the fact that it was clean and roomy.“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“I absolutely love The Fountain on Locust! It is by far one of my favorite restaurants in St. Louis! The food is amazing and the dessert is always the perfect way to end the meal! Every time I have been to The Fountain on Locust, I have left happier than when I came in! The staff is very welcoming and they always do a great job, providing top-tier service!“

“Great homemade food. Staff are wonderful. Great place to go.“

“We really enjoyed the food and atmosphere can’t wait to come back!!! My husband had the salmon, rich and broccoli this was cooked to perfection! I had the fish tacos they were so good. Our desert was carrot cake & raspberry lemon cake they melted in our mouths. This restaurant gets 10 stars we absolutely love it!!!“

“Best ham and cheese omelet the food was great an we truly enjoy the staff Thank You to let u know we r from poplar Bu Bluff mo“

“Start with the Pork Belly Cheese Fries! I highly suggest the DLT sandwich with tater tots. Be sure to save room for some macarons. A staple in Maplewood: the staff is friendly, the bar has some great offerings, and the food is delicious. I highly suggest making a second trip to try brunch - you can't go wrong with Eggs Bene-duck.“

“Absolutely amazing! The food and drinks were outstanding and the service was even better. Couldn’t have asked for a better evening. Can’t wait to go back. If you’re looking for a nice restaurant with the best food, this is it!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“A hidden gem. Have been many times and have enjoyed every time. The food is simple and delicious, the staff makes great suggestions for drinks and cheese and the playlist is perfect ambience. The spritz are a must! The free wine tastings on Monday are a great way to get to know wine. A STL favorite“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Its been some years since I've had the pleasure of grabbing some Chuck-a-burger! Let me tell you its exactly as how I remembered it! Quality is still on point and couldn't be happier with my choice of a double bacon cheese burger and curly fries 😋 Highly recommend 👌“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“I recently ordered takeout from King Grill Restaurant, and I was beyond impressed with both the quality of the food and the overall service. The ordering process was smooth and easy, with the staff being friendly and helpful when I called in. My food was ready on time, and the packaging was secure and neat—everything arrived hot and fresh“

“Great food and excellent service“

“As a person with Celiac visiting your town I felt so welcome and safe- and it was a huge treat to eat an entire plate of yummy fried goodness that was safely prepared for someone like me. But the awesomeness didn’t stop there- the friendly bartender shared more Celiac safe local hotspots with us as well!“

“Good atmosphere very helpful bartenders. All around 10/10“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“Very customer oriented..it’s always good never disappoints“

“First time visitor here, and Square One really left a great first impression! I brought a group of 8 in for a birthday dinner, and the staff really went above and beyond to accommodate a short-notice reservation for us. Unfortunately I don’t remember our server’s name, but she was phenomenal as well. Food was fantastic, our waters were always filled, and finished dishes didn’t sit around long. Would definitely recommend and will visit again!“

“I'm coming back simply because John's customer service was exceptional! Keep up the good work John! I made him pose for the photo!“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“This place is so cool! I absolutely love the way they decorated the space and painted the walls similar to the other location! The staff was so kind and fun, and everything we ordered was amazing! I can't wait to go back to try more! 👌😋🍨💜“

“Delicious and super friendly owners/staff“

“A Hidden Gem in St. Louis!⭐⭐⭐⭐⭐ My husband and I were visiting for an event when we heard about this spot from some friendly folks at the airport—and wow, what a recommendation! From the moment we walked in, the atmosphere was cozy, cute, and creatively inviting, setting the perfect tone for an amazing experience. THE FOOD? Absolutely incredible. We ordered enough to last the weekend, and let me tell you—those Brisket Burnt Ends & The Brisket Burger somehow tasted even better the next day! The potato skins were delicious too, packed with flavor. What really stood out was that this place isn't just for vegans—it's for anyone who loves great food and stellar service! If we’re ever back in St. Louis, we’re coming straight here without a doubt. Highly recommend! #StLouisEats #FoodieFind #HighlyRecommended #BrisketBurntEnds #VeganOrNotYoullLoveIt“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“Food and service was awesome.“

“Well-made, diner style food. Great pancakes, hash browns, corned beef hash, biscuits & gravy, and fresh-squeezed orange juice. Amazing server, I wish I remembered his name. He's like a mind-reader!“

“NOBODY makes a Popeye spinach omelet like they do! Also love the arch skillet; some jalapenos at breakfast help you wake up in the morning!. The potatoes are fresh - they don't come frozen, out of a bag!“

“the service was amazing the waitress was very helpful and very pleasant“

“Fantastic chicken and waffles!“

“UPDATE:
I spoke with Glen today and he made it right. He showed he genuinely cares about his customers. For that, I thank him and will be trying Flower Child again, and see how that goes.

Original Review:
I have ordered from here and went in person numerous times over the past year. In the last 3 months, it has really gone downhill. The last 2 times I went in person, the sweet potato fries were not able to be given to us because they said there was a 30 minute delay. They gave us macaroni instead which was nice, and promised a refund that I never received. Then, the last 3 doordashes the fries were hard, burnt, and inedible. It's a shame because I pay good money to eat healthier options at lunch, especially with my gallbladder being removed, so I can not worry about flare ups and feel confident that I can continue my work day, by eating healthier options, and not getting sick. This used to be my favorite place but I'm disheartened now. 😔 I wish it would let me upload the pics.“

“Would I recommend Blue Strawberry? Yes or no, those are my only options? How about maybe, depends… I am not a complainer but here goes. This was our second time at B.S. The first time was great, no issues enjoyed the show drinks and food. However, the second time (on 7/27/25) we arrived and were put in the back corner (by the sound board) and it took over 45 minutes for someone to take our order and that was only after several patrons complained. Finally, the owner came over with some excuse about being backed up and he was reminded some of us had been here almost an hour and nobody ever check on us (remember this place has a $15 dollar food and drink minimum per person). Now, one would think when you own a business and patrons are complaining that you as the owner would step up and take an order? Nope, he walked away and went and found a worker who eventually came over and took 1/2 of the back sections orders while skipping the other half. Eventually, a young lady finally appeared in our area and took our orders (after coming back 2x to verify what we ordered). Our drinks came out right away but the fries I ordered never came out. I find out later that they were delivered to the wrong table and the customer said I didn’t order fries, but I’ll take them. You would think as a server you might go gee, if that table didn’t order the fries, I wonder what table did? Nope! I eventually had to go to the bar and complain and I finally got the fries. Now FF to the end of the show and we NEVER got a bill, everyone around us did, but not us. I could have easily walked out and never paid my tab but momma didn’t raise me like that, so I went to the bar, found a server and settled my $50 tab. I had to chase down every aspect of my “dinner theater” experience. I like the venue, I like the concept but NOBODY appeared to know what was going on last night.“

“Bring back the roasted tomato tarte! The best item on the menu for me was the Roasted Tomato Tarte that I enjoyed on numerous occasions. It was even highlighted on their menu as a favorite. So I scheduled a lunch with family and looked forward to the Roasted Tomato Tarte again today. BUT IT IS NO LONGER ON THE MENU!!! Bummer! I asked for the recipe and they said they would send it. I sure hope they will and also restore it to the menu.“

“Nick (Grass) took care of us very well. Not only was he very friendly, but let us know various types of drinks and the prices of them as well! We would absolutely refer him to anyone we come in contact with looking to have a great but valuable time!“

“My husband and I enjoy dining at Mariposa. We do so often. Both alone or with family and friends we are never disappointed. It's been surprising to me how many people don't know about the restaurant. It's been fun to introduce people to Mariposa for their first visit. Chef does a masterful job of making sure that menu's selections are delicious, and served with a nice presentation. The staff is very dedicated that guests enjoy their meals. We hope your experience is as positive as ours.“

“Best farmers market in the state if you love St. Louis culture.“

“Mac's was fast, friendly, the menu is easy to read and the service was very fast and friendly! The food was delicious and the environment is like a bar but also like a family restaurant and it's really family friendly. My wife and I enjoyed our first visit and we will definitely be back!“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“Had a pleasure to attend a party at yesterday's this afternoon. Its a great place to go and chill, while having a nice bite to eat. As well as enjoying a few games. They have very polite staff that make you feel right at home. Thank you all for being amazing!“

“Haven't been back to St. Louis for awhile and knew we needed to go to The Crossing for dinner. Jim Fiala and his team hits it out of the park in every way. 3 courses paired with wine and each spot on. Last time there we brought our own wine as it was a special bottle. No problem as long as it wasn't on their list and the wine cellar is extensive. If you want an extraordinary dining experience please go.“

“They had food setup at One Metropolitan downtown, the food was decent but I didn’t taste anything that makes me want to return. I do wish them success because they were very nice. Here’s my feedback: 1st The sauce on the ribs was tasty but the ribs themselves were a bit chewier than I like and I didn’t taste any smoked flavor, really didn’t give a grill taste but the sauce did save them a little. 2nd the mac and cheese had a good taste but it doesn’t give baked mac & cheese more of stove top. Overall not a bad experience but the price point has them way over priced for what you get, ribs and mac & cheese cost me $21.94 when you can get 2 meats and 2 sides at Salt & Smoke for that price.“

“Absolutely beautiful architecture, impeccable service, immaculate ambience. We stopped in for breakfast on day one of our first ever visit to St. Louis. When they heard it was our anniversary AND my birthday, they unexpectedly comped our meals AND the server covered mimosas for us. It was a very special memory. We will definitely visit them again when we return 🥰“