44 Best Wine Bars near Ferguson

“Friendly atmosphere, great ambience, good prices. A gem in the City of Ferguson.“

“went there for a birthday party everything was great about it from the drinks to the staff nice chill environment will definitely go back soon!“

“Love this place my first time here ❤️❤️🍷❤️❤️“

“I think this may be my new favorite restaurant in St. Louis. The ambience alone is absolutely beautiful, but combine that with amazing food and impeccable service and you have a winner. Best oysters I’ve ever had, and those Gruyère puffs are insanely good. I had the Bavette steak, and my husband had the chicken cordon bleu… Incredible! You cannot miss out on the drinks; the cocktails are so good and the spritz hour is a great deal. Highly recommend!“

“I had almost 2 hours before I was to board my plane. I love a good wine bar. We have plenty in Dallas, so I thought I’d give it a try. I give them five stars! I bought a bottle of wine to take home with me, I had a panini and a flight of wine. The staff were very nice and personable. I loved it.“

“Went here for a friend's celebration. Was served a glass of wine that was clearly oxidized/corked; one of the bartenders doubled down and said "well it's also not my favorite red wine." Otherwise, service was great and staff were nice. Paper plane and Enzoni (cocktails) were delicious.“

“Great place to kick back and enjoy an excellent selection of wine. Laid back and friendly atmosphere
Great service and interesting menu. Had an interesting conversation with Jim, one the partners. Definitely will be back next time in St. Louis
Highly recommended.“

“It's a very relaxing atmospere. The service waa great. I was. invite to see the Live Band "The Curch Boys" featuring Jessie Prather. What an awesome group“

“We came in with a party of 14. We were seated in a dark back room. We had to use the flashlights on our phones to read the menu. Drink menu is deceiving, I ordered an old fashion and was charged $6 for the drink and $8 for the whiskey. The first drink tasted like orange and simple syrup only, not good. Everyone's food came out at different times with one person not receiving their food until after everyone else was done eating. The pomfret tots were NOT good. No one at our table liked them, they were pasty, dense fried mashed potato balls, basically. Our waiter had ZERO personality and was not friendly. When we left and walked through the front it was like a different restaurant. The tables in the front had good lighting and that area of the restaurant had a different ambiance and vibe. It was like we walked into a completely different restaurant. Not the worst place I've ever been but definitely not good. No one in our party was impressed, we will not be back.“

“Our waiter Steve was super chill. Explained everything to us, so that we can understand. Asked about allergies. Telling us how to order to have a more enjoyable experience which was awesome. The Bluefin Tuna Encrudo was awesome. Masu Sashimi was amazing as always. My favorite would have to be the Eel Roll, it was smokey, the sauce was captivating and the presentation was nice.“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“AMAZING!!!!
This was an event on EventBrite.
Wine tasting 4-Coarse meal.
I was solo. However, I was welcomed to sit at a couples table and I'm glad I did!
Great Conversations & laughs all night long!
With Outstanding food and wine!!
Our Host did a FANTASTIC job.
I heard of Sashas just never been.
I am now a fan & will be back even if I cone solo!
Just Outstanding!
Great Chefs!
Yes I purchased wine.
My clients are worth it!“

“Great staff. Great menu. Fun time“

“Fantastic dining experience!“

“Homemade pasta, great service!“

“THE BEST dinner we’ve had in the past three years! The cauliflower appetizer, the romaine salad, and sea bass main course were outstanding! The service was perfect, and the ambiance and decor were terrific. Congrats to Michael and his team. A+“

“We really enjoyed the food and atmosphere can’t wait to come back!!! My husband had the salmon, rich and broccoli this was cooked to perfection! I had the fish tacos they were so good. Our desert was carrot cake & raspberry lemon cake they melted in our mouths. This restaurant gets 10 stars we absolutely love it!!!“

“A hidden gem. Have been many times and have enjoyed every time. The food is simple and delicious, the staff makes great suggestions for drinks and cheese and the playlist is perfect ambience. The spritz are a must! The free wine tastings on Monday are a great way to get to know wine. A STL favorite“

“Great wine, place to lounge and relax with friends . Best bartender and server“

“Great little place with a great atmosphere.“

“I have eaten here several times in the last few months, and I was very pleased with every aspect of the restaurant. The food selection and preparation was amazing, , the atmosphere was inviting and appealing, and the service was great! Very glad we've been there!“

“Love this place! Always a great hang and the music is performed by some of the best artists in St. Louis! Food is spectacular Italian comfort food, and presented with such care and detail. I’m positive that the summer will bring a lot of attention to their elevated patio. Go check it out!!!“

“We made a reservation for our anniversary and our server was Greg. He was amazing throughout the entire evening from having our special table prepped to wine knowledge/recommendations, and provided the perfect balance of service and experience. It’s no wonder he had so many stars on his jacket 😍. We enjoyed the filet, lobster mac, brussels, and burrata heirloom tomato salad, along with simply lovely desserts.. Thank you Greg and the kitchen staff for making our night!!“

“Great food and excellent service“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“This is an excellent spot. Craft beer lovers should check it out.“

“Pizza and pasta was delicioso!“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Staff is fabulous and friendly! Great food!“

“Great group of people and the most loyal customer base.“

“a great little fun place. excellent selection and friendly staff“

“Sublime! The food here is delicious. The hummuses are second to none! Tel Aviv right in the heart of St. Louis.“

“The Avenue came highly recommended and lived up to its reputation. I joined my siblings for lunch here. The staff was friendly and attentive. The lunch menu was expansive and delicious. I recommend the pear cocktail and manhattan winter. W enjoyed the French on Mon soup, beet salad, penne with mushrooms, schnitzel sandwich, and classic creme bruise.“

“I came here on a Friday night with a couple of coworkers to celebrate the weekend and for one of them, who was leaving for another opportunity in another city. It was a going-away get-together. The night we came here was super busy, and there was no open table since it was a busy Friday night. However, the host informed us that for $25, we could go to their cigar bar and lounge and buy a cigar and pay the fee, so we just did that.

The cigar bar was nice. It was on the second floor with a private entrance, where the host escorted you to the bar. The cigar bar was spacious, like the same floor surface of the first floor, without the rush of crowded people. You have a bar and bartenders exclusively for the cigar bar, and the fee was worth it, especially when trying to avoid the weekend rush.

All the drinks that we ordered that night were strong and delicious!

I highly recommend this bar if you are in the CWE area. Cheers!“

“One of the best parts of St. Louis food culture, this restaurant exemplifies Italian Pasta at its finest. Well done!“

“What an amazing night for my son at the Autism Speaks gala to be paired with the kindest and most talented chefs from Flemings in St. Louis. Thank you for all of your support! 🥰“

“Pasta con Broccoli sauce was like water, no flavor! Moved the noodles to my wife’s dish and took it home. Service was good. Stuffed Mushrooms were ok. Won’t go back“

“Dakota killed the dishes, Jessica and Eddie kept our drinks full while at the bar. Food was excellent and must stop when visiting St Louis“

“Late dinner - we were in the mood for something Italian - food is fabulous - we choose lasagna and risotto - both dishes were yummy and plenty left over for lunch tomorrow - FYI: Their salad are the best!! Kayla and the house staff were fabulous as well… we will be back soon…“

“Great experience. Service was excellent from Nicole. Highly recommend the 5 or 7 Course Tasting menu. Cocktail menu is very good. Just a gem of a restaurant. Cocktail nice attire would be recommended. About half a block from C21 Hotel. - Wine pairing was very good. Personally would like to see more old world wines from France and Italy. Will go again.“

“I’ve come here for dinner several times. It’s great for a date night with my husband or for birthday dinner with the family. I’ve truly enjoyed everything we’ve ordered.“

“Wonderful diner! The staff were amazing, so attentive and friendly and welcoming. The food was very fresh and good,. Would definitely return!!!“

“We were in town for a Cubs / Cards game, and Condado caught our eye. Our serve was THE BEST, and she had some great recommendations! The atmosphere was eclectic and energetic, the service was top notch, and the food?! So good! Definitely recommended!“

“One of the best happy hour menus in town. Highly recommend.“