Steakhouses near Florissant

“We kind of got smashed next to a very large party. So no matter which of us was getting out there was a large table of people that we were going to bump into.
I feel that our server didn't get the opportunity to give the best service. Female restrooms had no tp. And people were working and joking in the kitchen and hall while others were trying to get their attention it seemed like the service became worse.“

“Food as usual did not disappoint, however this was the first time we had Dave as a server, and the services was subpar for what we are used to at Kreis" Steakhouse. Maybe it was just a bad not, but it was continuous throughout the evening, as well as waiting on our check for 15 minutes before having to ask for it.“

“The food and drinks are always delicious! Josh the bar waiter is always friendly and the atmosphere is so calming!“

“Celebrated a friend’s birthday and the evening could not have been better! Our server, Rose did a fabulous job. 4 out of 5 of us had never dined here before and Rose was so helpful with her recommendations from the menu. We started with a couple appetizers, toasted artichoke hearts and stuffed mushrooms. Both apps were very good. My pepperloin with a side of blue cheese and bacon potatoes was delicious and the steak was cooked to perfection. Tony’s is a great place for a special occasion or a date night. We will definitely be back!“

“Off The Grill (Dorsett) — January Yum‑ary Pick

Off The Grill on Dorsett is one of those spots that somehow freezes time in the best way. I hadn’t been in years, but the second those sirloin tips hit the table, it was like nothing had changed — still tender, still seasoned right, still that “why don’t I come here more often” kind of good.

And the loaded potato? Listen. It’s exactly the kind of chaos I want in a side: cheese melting into butter, bacon bits piled like they’re trying to prove a point. Zero notes.

I also grabbed the chicken ranch pita, and it was so solid I didn’t even realize until after I finished it that I forgot to put the ranch on. That’s how you know the chicken is doing the heavy lifting — juicy, flavorful, no sauce required.

What did surprise me was spotting a filet mignon on the menu. Either that’s new or I was too broke back in the day to even look in that direction. Either way, I’m absolutely coming back for it. If their sirloin tips are still hitting after all these years, I’m ready to see what they do with a filet.

Verdict: Off The Grill is still Off The Grill — dependable, hearty, and quietly elite. A perfect January comfort pick.

Jan-YUM-ary Picks
1. Mooyah Burgers - A+
2. Nachomamas B+
3. Off The Grill A“