Jarocho South

CLOSED
$$ •

About Jarocho South

Jarocho South offers a vibrant and authentic dining experience, transporting diners to the sun-drenched shores of Mexico. This culinary gem, located along the bustling State Line Road in Kansas City, Missouri, is known for its fresh seafood, lively atmosphere, and attentive service.

The menu at Jarocho South celebrates the bounty of the sea, with seafood sourced from the freshest catches and prepared with meticulous attention to detail. The extensive selection of ceviche, including the classic Ceviche Jarocho and the Shrimp Ceviche, are must-try dishes that highlight the restaurant's expertise in seafood preparation. Reviewers highly recommend the Diablo Shrimp and Steak & Shrimp, showcasing the variety available.

For those seeking heartier meals, Jarocho South offers a variety of seafood entrees, such as the Grilled Fish Tacos and the Seafood Enchiladas, featuring a flavorful combination of shrimp, scallops, and crab. The fried fish is noted for being crispy and seasoned just right, adding to the menu's appeal.

The restaurant's signature cocktails, especially the expertly crafted margaritas, provide the perfect accompaniment to the exceptional cuisine. The impeccable service, with friendly and knowledgeable staff, ensures that every guest feels welcome and cared for, creating a truly memorable dining experience. The young servers are praised for their quick and attentive service.

Jarocho South is a culinary oasis that brings the flavors and spirit of Mexico to the heart of Kansas City. Whether a seafood enthusiast or simply seeking a unique dining experience, this restaurant is a must-visit destination that will leave diners craving more.

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Jarocho South Menu
Jarocho South Menu

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Jarocho South Reviews

3.9
189 ratings
Restaurantji Rating
5
57%
4
6%
3
6%
2
6%
1
25%
Food
4.2
Atmosphere
4.1
Service
4.3

Love Jarocho and Chef Carlos. Can't say enough about the quality of the food. Have their michelada and thank me later.

Been a long time fan of jarocho especially the buffet on Saturday. Even during COViD I supported this lil gem in hopes to keep it open. I was very sad to hear of it's closing in February 2026, as there is nothing that compares to the uniqueness and flavor. I'm hoping my positive review will be considered to keep it open.

Great seafood especially cerviche but pricey

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