The Farmhouse
300 Delaware St, Kansas City
(816) 569-6032
Menu
Hours
| Monday | 8:00 - 10:30 AM 11:00 AM - 3:00 PM |
| Tuesday | 8:00 - 10:30 AM 11:00 AM - 3:00 PM |
| Wednesday | 8:00 - 10:30 AM 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM 8:00 - 10:30 AM |
| Friday | 8:00 - 10:30 AM 11:00 AM - 11:00 PM |
| Saturday | 9:00 AM - 3:00 PM 5:00 - 11:00 PM |
| Sunday | 9:00 AM - 3:00 PM |
Ratings
Google: 4.3
Yelp: 4
Tripadvisor: 4
Recent Comments
Sasha W.
Easily the best food my husband and I have had, in years. Another couple took us as a treat, and boy was it. Even the craft cocktails were superb. The only farm-to-table...read more
Dylan T.
I enjoy the biscuit and gravy with bacon that was shown in the picture shared from one of the reviews; it look soo good I had to get it. The biscuit/gravy and bacon...read more
krrtlr1
Went there on a Saturday morning for brunch. Wait staff was very attentive and super friendly from the greeter to our waitress. Food was just ok. My wife ordered...read more
Tips
More Info
Good For: Lunch
Parking: Street
Attire: Casual
Ambience: Hipster
Noise Level: Average
Alcohol: Full Bar
Wi-Fi: Free
Menu
#Starters (dinner) | #Dinner Entrees
Starters (dinner)
| Beet Salad | $10.00 | |
| Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette | ||
| Farmer Salad | $9.00 | |
| Mixed farm greens, seasonal vegetables, house-cured lardons, sherry‐dijon vinaigrette, Windhaven Farms soft‐boiled egg, polenta croutons | ||
| Bruschetta | $7.00 | |
| Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction | ||
| Fried Chevre | $10.00 | |
| Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette | ||
| Carrot Soup | $7.00 | |
| Served with chili oil | ||
| Duck Confit Salad | $10.50 | |
| Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette | ||
| Assorted Local Cheese Plate | $13.00 | |
| A selection of four local cheeses by assorted artisans & farms, served with seasonal accompaniments & house-made crackers | ||
| Crispy Eggplant | $8.00 | |
| Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce | ||
Dinner Entrees
| Pan Seared Duck Breast | $22.00 | |
| Served with house made Tagliatelle pasta, mushroom, walnut, pan sauce, cherry compote, and crispy sage | ||
| 365‐Day Aged Hanger Steak | $20.00 | |
| Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, blue cheese butter, salsa verde, and house-cut fries | ||
| Pork Chop | $26.00 | |
| Served with seasonal root vegetable gratin, crispy pickled fennel, & an apricot puree | ||
| Airline Chicken | $21.00 | |
| Served with brussel sprouts, sweet potato mash, & a chicken demi glace | ||
| Braised Beef Cheek | $22.00 | |
| Served with baked four cheese mac, green beans, & pickled apple gremolata | ||
| Short Rib & Shrimp | $24.00 | |
| Served with white bean puree, pickled mustard greens, & a beef demi glace | ||
| Roasted Moroccan Cauliflower Steak | $18.00 | |
| Served with four grain salad, roasted squash, kale, and chermoula | ||
