The Farmhouse
300 Delaware St, Kansas City
(816) 569-6032
Menu
Hours
| Monday | 8:00 - 10:30 AM 11:00 AM - 3:00 PM |
| Tuesday | 8:00 - 10:30 AM 11:00 AM - 3:00 PM |
| Wednesday | 8:00 - 10:30 AM 11:00 AM - 10:00 PM |
| Thursday | 8:00 - 10:30 AM 11:00 AM - 10:00 PM |
| Friday | 8:00 - 10:30 AM 11:00 AM - 11:00 PM |
| Saturday | 9:00 AM - 3:00 PM 5:00 - 11:00 PM |
| Sunday | 9:00 AM - 3:00 PM |
Ratings
Google: 4.3
Yelp: 4
Tripadvisor: 4
Menu
#Starters (Dinner) | #Dinner Entrees
Starters (Dinner)
| Beet Salad | $10.00 | |
| Arugula, shaved Lomo beef, chestnut crumble, smoked apple, Prairie Tomme cheese, & a smoked apple vinaigrette | ||
| Farmer Salad | $9.00 | |
| Mixed farm greens, seasonal vegetables, house-cured lardons, sherryâdijon vinaigrette, Windhaven Farms softâboiled egg, polenta croutons | ||
| Bruschetta | $7.00 | |
| Toasted brioche, brie, sweet corn relish, arugula, and red wine sorghum reduction | ||
| Fried Chevre | $10.00 | |
| Breadcrumb encrusted goat cheese, roasted ancho & jalapeno peppers, and a tomato onion jam served with toasted baguette | ||
| Carrot Soup | $7.00 | |
| Served with chili oil | ||
| Duck Confit Salad | $10.50 | |
| Grilled kale, pickled onion, apples, toasted walnuts, and a cherry vinaigrette | ||
| Assorted Local Cheese Plate | $13.00 | |
| A selection of four local cheeses by assorted artisans & farms, served with seasonal accompaniments & house-made crackers | ||
| Crispy Eggplant | $8.00 | |
| Eggplant fried in a cornmeal batter, topped with Parmesan and garden basil, served with an heirloom tomato sauce | ||
Dinner Entrees
| Pan Seared Duck Breast | $22.00 | |
| Served with house made Tagliatelle pasta, mushroom, walnut, pan sauce, cherry compote, and crispy sage | ||
| 365âDay Aged Hanger Steak | $20.00 | |
| Cooked to order. Arrowhead Game's grass-finished vintage aged hanger, blue cheese butter, salsa verde, and house-cut fries | ||
| Pork Chop | $26.00 | |
| Served with seasonal root vegetable gratin, crispy pickled fennel, & an apricot puree | ||
| Airline Chicken | $21.00 | |
| Served with brussel sprouts, sweet potato mash, & a chicken demi glace | ||
| Braised Beef Cheek | $22.00 | |
| Served with baked four cheese mac, green beans, & pickled apple gremolata | ||
| Short Rib & Shrimp | $24.00 | |
| Served with white bean puree, pickled mustard greens, & a beef demi glace | ||
| Roasted Moroccan Cauliflower Steak | $18.00 | |
| Served with four grain salad, roasted squash, kale, and chermoula | ||
