“We love Scott's Kitchen! Everything we have eaten has been delicious - tacos, bowls, beef, chicken, turkey - all of it! They have a variety of heat levels so everyone can find what suits them. Staff is friendly, patient, and helpful in answering questions and serving. The temperature in the dining area is really cold (in my opinion) and the chairs are metal. If we are eating in, I need to remember to take something to sit on just to warm it up! There are outside seating options if the weather is good, as well as carryout.“
“Lonnie's Reno Club serves up fantastic jazz with great food and a positive vibe. The staff is super friendly, and the food is top-notch. Trust me, you won't find an experience like this anywhere, and Lonnie's talent is unmatched. Definitely worth going – you won't be let down. We have been 4 times and will be back again soon. Every time is such a different experience. I really can't say enough great things about this show, it is my favorite and I have been to a lot of shows :)“
“Lovely dining experience, I have been here many times and plan on doing so again in the future.Recently, I used Summit Grill's online reservation tool on a Friday evening. The place was packed, but we were seated within 5 minutes of the reservation. My food was delightful - I had the Farmhouse Burger and opted for steak fries as my side, 't'was glorious.My wife had the Fish & Chips, the fish was well fried and delicious - there was a lot there, to say the least, and also their fries deserve a mention as stout delightful chunks of potate.For dessert we split a slice of the cookies and cream cheesecake. Chocolatey and richly creamy, thank you very much.“
“A typical, quick, breakfast place with the usual selection of breakfast fare except no hashbrowns offered.Service was excellent - staff asked if I was new to the area as "it's usually a local spot".Wheelchair accessibility: Normal sized doorways, however not sure if automatic doors openers were present.“
“5 stars with a caveat. Food incredible. Wait staff very good. Almost every employee smiled as they walked by. Reservations at 4. Promptly ordered drinks and a seafood tower. In 30 mins more drinks and another dozen oysters. 20 mins another round of drinks and crab cakes. Now it's 5:15. Hostess trys to take our menu. We were about ready to decide on dinner. She said she needed the menu as table was reserved for others at 6 and we'd better hurry. It totally threw us off. Not like we were just chit chatting. Sort of a strange way to say thanks for spending $300 with us. I guess the 2 hour rule is a midtown thing as I saw it at next place we tried to eat dinner at in Brookside. Besides the rude hostess, it is a midtown KC gem. Guess us farm folks with stay out South next time.“
“Came here with a friend with little to no real expectations. We were simply looking for a new spot to chill while we catch up on "girl-talk" And Baaaaby - Wow! Hear me when I say EVERYTHING from the greeting, atmosphere, service, hospitality, FOOD and management on point!!My friend's a vegetarian so she ordered a veggie burger but wasn't a fan of the artichoke base pattie. Our waitress saw that she was only eating the fries and offered to prepare a whole new burger, substitute the pattie and add a few other fresh veggies and instantly my friend was won over.?Everything about my dish (bibimbap) was super flavorful and amazingly good!!I have yet to stop talking about my experience here I give a true 10/10Vegetarian options: Not a huge vegetarian option but the option available is delicious!“
“A surprised diamond in the urban core of the city!!!! The atmosphere was clean, crisp, and upscale. The service was pleasant, attentive, and informative. The food specials were intriguing and danced on the palette like a ballerina! The halibut was perfect!!! I was expecting more of a showstopper from the lobster rolls although it had great flavors the garlic bread did not do it justice! The drinks and appetizers took the show! This is definitely a come again spot!!! And YES!!!! I didn’t mind saying Bloody Mary once, twice, and even three times!!!!!!“
“Good place with gluten free options and generally good food, oriented towards a healthy style or with controlled calories. Pleasant atmosphere, with little light at night. They have a special menu for celiacs, vegetarians and those allergic to lactose. Good and varied gluten-free options, based on meat and vegetables. Correct and friendly attention. Being a celiac, I find it negative that they did not have a gluten-free panera or gluten-free bread for the hamburger, which is an important and simple detail to solve.Dietary restrictions: It has a menu with gluten-free, lactose-free and vegetarian options.“
“THE BIG CHEESE!- Not the smash burger version. This was one of the best burgers I’ve had in KC recently. They have absolutely nailed the ratios. Specific descriptions: Ratios on this burger were excellent- the burger to bun size; width, height, and thickness, was perfect for a balanced bite. The type of bun they are using is soft, has a bit of texture on the outside, but also has enough spring to it that it does not get mushy or fall apart midway through the burger, or at all really. In fact, the structural integrity of the burger was better than any I’ve had lately- judging from first bite to last. The burger patty itself had a great sear on the outside, they really nailed the texture on this too. It’s got the sear slight crunch on the outside and then juicy on the inside. It was not at all greasy. The meat had great flavor and was not over salted- it was not bland either- they got the seasoning ratio right as well. I was skeptical about the arugula being too bitter for this burger. I was also skeptical about two slices of cheese being too much. I was wrong on both. The arugula is tossed with something that gives it just the tiniest bit of acid, this brightens it just enough to balance the richness of it. The American cheese they use is sliced thin, so using two slices is again just the right amount of cheese. The sauce they use on it complement the entire arrangement. Usually I will add sauce on anything. But not this burger. My dining partner mentioned they forgot to ask to leave the tomato off. Glad we didn’t. It was perfect in the bite mix. From the first bite to the last this was just an incredible burger eating experience. Their kitchen has absolutely got making a killer burger dialed in! The staff were very attentive and friendly. Speaking of adding sauces to things. The Brussels were good, but surprisingly I felt like the sauce on them was too much and made the Brussels soggy. The sauce is delicious, but a little of it goes a long way. Next time I will see if they are willing to put the sauce on the side and dip them instead. I also like that they have the small beer pours so I can try some of the local/ seasonal beers too. We will be back. Thank you!!!“
“The other BK as we call it. Love it. We had brunch this morning and it was wonderful. Our server Paul was attentive, knowledgeable and friendly. Been here for dinner several times and it's always great. Will definitely be back for brunch! Sorry I forgot to take photos of our food at restaurant. I'm posting what's left of my delicious breakfast sandwich. Husband had an omelette.Btw be careful what ketchup you choose. They have 3 different flavors.“
“Party of 9 had reservations for a Saturday night at 7pm. We were seated quickly. It was very busy so the reservations were an excellent idea, highly recommend especially with a large party. Our waiter was on point and made sure we received the house bread and drinks in a timely manner. The complimentary bread was served hot and with butter. Some folks ordered cocktails which were delivered to the table in an adequate amount of time. Most of us ordered from the specials menu. The red and white lasagna was delicious. This was one of the best family owned Italian restaurant experiences I've enjoyed. Be prepared for a busy, bustling restaurant on the weekends.“
“Food was really good. Service was quirky and attentive. My only complaint about anything was the lighting. They have weird blue lights that (see picture) make it difficult to read the menu and see the food. I had to guess a lot about the flavors. This was on the back patio. I'll be back but I'm bringing my glasses next time.“
“If you are looking for a taste of Cajun food, this is THE place!It may look a little unassuming from the outside, but the food inside is amazing!We had the blue crab po'boy and sea hog (bacon wrapped shrimp) po'boy, shared a bowl of seafood gumbo and side of okra.Everything was cooked to perfection!“
“I wish I could give this place 6 stars. They deserve it. Me and the wife tried the one down in Dallas and loved it so when we found out there was one closer. We wanted to try it too, and today was the day. They was extremely flexible with our reservation (originally made for 730, they us change it to 6.)The server was great, friendly and professional and made awesome suggestions.The manager came out to let us know that one of the meals was over done, so it was going to be a few more minutes, and offered us free salads or soups.My wife had the lamb, which we both would recommend 100% I had the filet this time which was equally good. I had the Asparagus soup, which reminded me of a richer broccoli and cheese soup. We also had the Ahi Tartare, normally not my thing, but wanted to try something different, it didn't disappoint, if you like Ahi, I'd recommend.“
“If you've never been to Kitty's you need to stop reading these reviews and go right now.This is an amazing spot with a ton of history and has the best fast sandwich in KC. They don't skimp on the portion either, these are big sandwiches and they're 110% worth the money and wait.I love this spot and if you've never had it you're in for an absolute treat.“
“First timer here! The food here was great and freshly prepared! We ordered the brussel sprouts first, then the Smoked Cuterie Platter with burnt ends. All the meats were tender and well smoked. Also enjoyed the bbq sauce. You should try them out! Note that you go to the counter to order and pay, then they bring the food to your table. No waitstaff. Also, be sure to park in the garage off State Line. They do validate your parking for up to 3 hours.“
“"I recently enjoyed a delightful breakfast at Sunrise on 39th! The service was impeccable, and the food was absolutely delicious. From the warm hospitality to the mouthwatering dishes, it was a truly memorable experience. Can't wait to visit again!"“
“We absolutely loved the cozy atmosphere. The Reuben sandwich is the best Reuben we've ever had. The patty melt was extremely delicious as well. I loved the potato hash as a side it was unique and flavorful. The service was great. Our waiter was friendly, informative, and very attentive. We are definitely making this a regular stop.“
“Food was so delicious, as was my beverage. Service was fantastic. We were so hungry that we neglected to take photos. Would highly recommend this place. A bit pricey, but also not terrible. One negative was it was cold and I was freezing.“
“Wow! Terrific pizza, location, atmosphere as d overall diving experience! Impressive lunch! The pizza is voted one of the best in the area, and now I know why! It was ordered as desired and didn't disappoint! The crust of the pizza is truly one of the best I've ever tasted! Impeccable product! The building was beautiful and inviting, inside and out! Impressed by the menu and the friendly employees! There is so much to look at in every direction! You won't be disappointed, or it's your own fault! Thanks to all! What an asset to the area!“
“A nostalgic environment. The menu is limited, but the food is excellent. Note that the menu slightly changes from week to week, or month to month or seasonly. So check their website. The artwork at the 21c was beautiful. And the TV was showing silent movies from the past. An excellent restaurant for dinner. We'll definitely be back.“
“Not sure what the theme for this restaurant was, but I had the impossible burger, and I was deeply impressed. I have been a beef eater, all my life. This burger was amazing. Would recommend trying it if you were curious. The staff was amazing, I can't remember the waitress name now, it was one of those 'like this city name but without the last letter's people. She did amazing.“
“This review will be a long one they deserve the recognition.Big Belly's is a PHENOMENAL restaurant.Pros:The servings are incredible, me and my girlfriend both ordered "small" and it was about regular plating, I imagine the big portion is BIG.For appetizers we got the sampler platter with Mozzarella Logs, Nachos and goat cheese balls with honey. The nacho chips are made in house but in my girlfriend's opinion it was missing either more cheese or a stronger cheese, I found it good as it was. The goat cheese balls are great if you like goat cheese however if they were made smaller I believe the ratio of breading to cheese would be better. The mozzarella logs and marinara were fantastic. :)I ordered the rattlesnake pasta and it was easily in my list of favorite pasta ever. Well seasoned, a tad spicy (the way I like it), and perfectly cooked. We also had the chicken Parm and the flavor was great, the breaded chicken was cooked perfectly, still moist inside. The side risotto that was ordered with it was good too just needed a tad more salt nothing big. We also got loaded BBQ belly fries they were amazing. Not a traditional Julian cut fry they are home made potato discs, the best surface area fry to be loaded with other things.They also help the less fortunate and are a shining example of a proper small business with their heads in the right place.I HIGHLY RECOMMEND THIS ESTABLISHMENT.Cons (mostly for the owner):Be sure to thoroughly clean and dry all dishes there were no major issues but it was still visible.The garlic bread still needs work. While it is fine it needs more garlic and both sides need to be toasted equally.The atmosphere inside is fine, for now, but the outside needs to be decorated a bit. Adding potted plants and signs to the windows might be a bit tacky but it's a start until you can pretty it up more.Also salt and pepper shakers on every table if possible or ask if customers would like some. I also personally like red chili flakes but that's just my preference not a necessity.“
“Great dining experience! We sat at the chef’s counter and it was so cool to sit in front of the fire and watch all the food being made. The waitress was friendly and professional and made some great recommendations. She recommended 5-6 plates for the two of us. I highly recommend starting with the Clara Bow rolls. They are as good as everyone says they are. The croquettes and the bone marrow were also two of our favorites, but every dish was amazing and well presented. Overall, we may have found a new favorite restaurant in KC. Can’t wait to go back. Be sure to makes reservations as the place was quite busy. Also, check out the hotel bar if you have some time before or after.Update: We’ve been back several times now. You can’t go wrong here. Everything is amazing! Highly recommend!“
“I really love this restaurant! There's usually always good service whenever I have come here. Sometimes it can get pretty busy, but there are enough waiters to balance the rush. The ambiance is lowkey and even intimate, but comfortable and not too presumptuous. It is a nice place to enjoy a meal with another person or a small group of people, like family. The food is amazing, I have never eaten a bad meal here. I especially love the Cajun Tortellini, I could never get tired of that delectable flavor! The salmon was fantastic as well. Perfect texture and a great side of garlic whipped potatoes. Delicious! I wish I came here more often, honestly.“
“A small bit wonderful spot that's been in KC for years. Pot Pie provides one with that feeling of home and the salads are leagues above your standard ice burg lettuce you get at other places. This is a warm homie atmosphere devoid of the echoed sounds of a cafeteria to get in larger restaurants. This also means seating can be limited so make your reservation early and enjoy!Vegetarian options: Not necessarily vegan but yes there are vegetarian options.Parking: If you cannot find parking on the street there is a parking lot nestled in the back. However this parking also serves the restaurant next door. So you'll want to arrive a bit early to insure a parking spot.“
“A local favorite, always fresh, always delicious, small friendly vibes, incredible cocktails, what more can I say? Breakfast and lunch are bubbly and full of incredible options for all dietary restrictions. Vegan turmeric tofu scramble is both vegan and gluten free. Dinner vibes are moody with lots of candlelight. House made pasta and gnocchi, to die for, crab cakes and chicken livers are always raved about. Local beers and spirits, including NA options, served by knowledgable and friendly bartenders. For nearly twenty years Room 39 has served delightful experiences.“
“I had the duck and a sake flight. It was delicious and the flight was super interesting. My husband had the salmon. The menu is more set up for sharing, but the 2 dishes we had were full servings. It's also farm table seating. Meaning long tables they sit multiple parties at.Service was wonderful. Atmosphere was stunning.Highly recommend reservations.We got the brownie dessert, this wasn't my favorite and really expensive for $15. The video is of the creme Brule (not the brownie)“
“My husband and I, along with four friends, enjoyed an evening at The Puttery on Saturday and weren't disappointed. It is well executed, and we were greeted immediately by our Concierge, David, who was superb at making sure we had everything we needed. He checked on us frequently. The ambience is very cool with spectacular lighting, artwork and dark wood. You can tell that a lot of thought was put into it, and expense seemed to be no problem. We ordered chips and dips and a charcuterie board, which were filling and delicious. The charcuterie board, in particular, was five star and plentiful for six people. Drinks were very good too. Hats off to the kitchen and the bartender. They definitely know what they're doing. We had a blast playing miniature golf...some courses are more interesting than others, but hearing the crowd hooting and hollering by a missed putt or a hole-in-one added to the excitement of the evening. We'd definitely go back. It's such a great addition to Kansas City.“
“We had a group of 15 last Sunday around 9am. The host greeted us and got us a table within 5 minutes. He was so nice and efficient. Our server Elasia was wonderful. She got drinks going while we waited for a few others to arrive. She was efficient and got us everything we needed. There was plenty of options on the menu. Food was great. All around great experience.“
“The sausage gravy here is amazing! I could drink it lol I had biscuits and gravy and it was amazing. I also love the potatoes. The pancakes melt in your mouth they were great. And my husband really liked the free cinnamon rolls. I'm from Texas and was just visiting but when I come back to Kansas city I'll definitely be “
“We come in regularly. Our normal waitress Bekah is now the Manager, so she will let the waitresses work for the drinks and food orders and then will come over and catch up with us but always helps her employees with service. Great Manager....“
“I didn’t get any pictures of our food, but it was fabulous as always! But the real star of the show tonight was our server, Chloe. She was so sweet and so attentive. Our drinks were never empty, food was served quickly, and she offered up some great conversation! Very personable and charismatic!! Will definitely request her next time we go back.“
“My friend and I were starving and were going to settle for some mediocre fast food. Chickn n Waffle was right next to us, so we decided to give it a shot. The expectations were low because the building looked outdated and was right next to a weak dispensary. Upon looking it up on google, I was surprised to see it had 4.7 stars! Could it be a stoners paradise? Or could the food really that good? We ordered boneless chicken wings with the Asian chili sauce. The young lady taking our order was as sweet as a belle and had us pull aside for our wings to be freshly fried. A nice gentleman brought out our order with a smile and we unveiled the contents of the takeout container in the parking lot, only to be pleasantly surprised with the portion size and shiny glaze on the inside wings with sesame seeds and thick crispy fries. We tried a fry first and it was crunchy on the outside and a pillow on the inside. Immediately taken back with how perfect the fries were. One dunk into the ranch with a boneless wing, it headed straight for me mouth. Jesus must’ve been in that kitchen, because that was the juiciest, freshest, perfectly seasoned, most amazing chicken wing I’ve ever had. I will come here again. Enjoy. Yes, I forgot a photo because I was enticed by the food and forgot.“
“This place is tucked away but worth the discovery. The staff was excellent and went above & beyond to make the dinner special. Deliciously crafted dishes that tickle your tongue with flavor and texture. From the appetizers to dessert, Chef Ryan knows what he’s doing and we’re lucky he’s sharing his craft with Kansas City. Highly recommend.“
“My roommate and I stopped in here for the first time today and it will definitely not be the last. We ordered the Russell burger and Turkey Club and both sandwiches were amazing and the carrot cake is to die for. I loved the atmosphere and the staff were fast and so friendly. Even though they were extremely busy, we really weren't waiting long for our food and they had adequate seating.“
“Matthew took great care of watching out for food allergies and offering suggestions on meals. The Edame Guacamole dip on gluten-free pita bread a grwat starter. Steak salad was tasty and rare just right with meat on the tough side which was surprising as it looked perfect. The pot roast dip sandwich was very good. A great date night was had. Thank you.Vegetarian options: Several choices we'll marked and your server will be happy to point you to good options.Dietary restrictions: Gluten, pork, almonds, mango, dairy and chocolate. Still plenty to choose from or options to make a dish safe for you.Parking: Street parking full and was able to park in free parking garage right next door. Plenty of lighting and felt safe.“
“Very neat dive bar and a very good Bloody Mary. Stopped in on a Sunday and the crowd was a mix. Felt like the place had a kind of people they prefer and we didn't necessarily fit in. I'd try again just to see if it was an off day but...“
“Everything here is incredibly delicious. Their cinnamon rolls are a perfect texture and have a great amount of cinnamon and glaze. Their breakfast sandwich (I get it with bacon) is on one of their super soft, perfect rolls. Their biscuits and gravy is amazing. Maybe my favorite place for breakfast right now.“
“If I could give it 10 stars I would! This is a family owned business, you get that feel as you walk in the door. The staff goes above & beyond. For those that want good home cooked food just give it a try and you will be hooked! There really isn’t too many places out there like this place anymore. I love love love the sweet iced tea and of course our waitress Kenna!Kid-friendliness: Kenna is just a big kid herself so of course there is gonna be kid friendliness up in there!“
“Famous chicken and waffles was like a party in my mouth! The chicken was crispy on the outside and juicy on the inside, and the waffles were fluffy and golden brown. Plus, the portion sizes were huge - I definitely left feeling satisfied. The service was friendly. If you're ever in the area, I highly recommend stopping by Niecie's!“
“If you need a place to impress someone, have a date night, or just a cozy comforting meal, Antler Room is THE place. Every dish is a slice of heaven, and the homemade pasta is to die for. The staff and atmosphere are always warm and inviting. GO... any chance you get!“
“This is the Nashville Hot Chicken and Waffle. It’s perfectly seasoned for KC flavor: a little bit of heat and a little bit of sweet. The breading is light, yet still crunchy. Along with a white mayo-based bbq sauce, it’s served over a cornbread waffle with maple syrup and a bed of greens. Perfectly balanced. I recommend it alongside a limeade for a perfect bright kick. My friends likewise recommend their sandwiches. We’ll definitely be back when we return to the KC City Market.“
“Good Mac and cheese place. We got the BBQ Mac which was of course super good. The BBB Mac which had SO MUCH bacon, it was a bit sweeter but still really good especially with all the bacon. And we got the fried Mac bites. Those were decent. Breading was super good on the and super crispy.Place is small with limited seating. Defiantly designed for the corporate clientele in the area. Self serv kiosk to order and looked to be one person behind making the food. He was supper apologetic of the wait (we didn’t wait long. Maybe 10 min). Nice little quick bite but better as take out instead of sitting to eat.“
“In all my travels, I haven’t had better food, drink, or service for the price! I stayed at the hotel across the street, and came here every day. I wish I lived here so I could come daily. Sarah, Christina, and Alice all did an amazing job at the bar. Amanda was a stellar server, and Sai is a master on the grill. Martin was observant and helpful as a manager. If I ever come back to this part of KC, I will happily come back and say hello.“
“Good people and great food!! We met the owners on trip out of town recently and we were a little embarrassed that we had never been to their restaurant. Thought we would give it a try and we were impressed. The food was exceptional and made with obvious care and attention to detail. The menu has something for everyone. Can confirm that you won’t find a more genuine couple of owners and attentive staff. Excellent hidden gem!!“
“Elise at Toms Town was amazing. She gave a great tour and the tasting with her was so fun. She has us addicted to the double oak Bourbon!If you do not drink bourbon, you can still enjoy the tour. Loved looking around and enjoyed the video of all the history that this distillery has. The food was an added bonus!“
“I was really fortunate to get a small table for 1 on a Saturday morning (larger parties had a long wait). Highly recommend making a reservation. All the staff were very friendly and attentive. I had the carrot cake pancakes, which were excellent - lots of flavor without being too sweet.“
“The food was plentiful and fantastic. This is a small dive, but worth the hype. I hope it won't be torn down for the new baseball stadium. I definate plan to go back. We had the meatloaf sandwich which was awesome and had a touch of smoke on the meatloaf. I had The Hot Mess and it was a LOT of food!“
“In town for the weekend and Q39 was highly recommended as a top barbecue spot to try. When we arrived their were tons of people outside and standing inside also thank goodness I made a reservation and we were seated quickly. Chad was our very pleasant and attentive server who was very knowledgeable about the menu items. We settled on the pick 2 samplers and let me tell you the food did not disappoint from the brisket to the fall off the bone ribs and yummy cucumber salad I was in food heaven. I highly recommend if you are in Kansas to check this spot out!!“