“Southwest Missouri is fortunate to have Harvest! Chef Craig and the Farmers Daughter Tamara bring the best ingredients, locally sourced, to the highest culinary level in the area. Always a pleasure and delight to see the visual presentation and experience Chef’s flavor profile. Reasonable prices considering the quality. Our table of 8 had Kendall (?? couldn’t hear him), and he was rather clueless. Biggest problem was serving my soup without a spoon and when he finally came by, the soup was cooled. When asked if I could get it reheated and served with a spoon he replied it would have to be remade and it was still warm enough (he was holding it). He continued with this reply and would not make it right. I understand how difficult it is to find staff and I will always return for the excellent menu.“
“Southwest Missouri is fortunate to have Harvest! Chef Craig and the Farmers Daughter Tamara bring the best ingredients, locally sourced, to the highest culinary level in the area. Always a pleasure and delight to see the visual presentation and experience Chef’s flavor profile. Reasonable prices considering the quality. Our table of 8 had Kendall (?? couldn’t hear him), and he was rather clueless. Biggest problem was serving my soup without a spoon and when he finally came by, the soup was cooled. When asked if I could get it reheated and served with a spoon he replied it would have to be remade and it was still warm enough (he was holding it). He continued with this reply and would not make it right. I understand how difficult it is to find staff and I will always return for the excellent menu.“