Restaurants near St Albans

“Food! Wine! Cocktails! Setting! Music!”

“Best flat white I’ve ever had !!”

“Visited last weekend and it was amazing. I had iced tiramisu latte and my daughter had iced raspberry latte and it was so good! We had a veggie empanada and an espresso roll that were delicious. Bought a bag of beans to take home and it was great. Beautiful shop (Eureka location) hope to make it back again!”

“The best ice cream in town! 🍦
This is hands down my husband & I’s favorite spot — and now even our out-of-town family can’t get enough of it! The Dubai Chocolate is absolutely delicious — rich, flavorful, and unforgettable. The Pumpkin Pie Sundae is another must-try, especially if you love fall flavors. The staff are always so kind, welcoming, and helpful, which makes every visit even better. And our pup gives it two paws up for the pup cup — she loves it! 🐾”

“Best Gyro I've had in years!”

“Excellent Peruvian food and service is always top notch.”

“The Hawthorne Inn is one of the best restaurants just outside of the St. Louis area. My boyfriend and I make the drive out from St. Charles, MO. The service is always exceptional, and the food is absolutely amazing. I’ve never had a dish I didn’t like. Their house salad is one of my favorites. The prices for the quality and portion sizes are very reasonable as well. Perfect place for dates, special occasions, or any occasion at all, as their menu offers a wide variety from soups & salads, sandwiches, pizza, pasta, and various dinner entrees.”

“We aren't from the area but were in town for a softball game near by. We were very pleased with all of our dinners. The steak, chicken and tilapia special were all delicious. The chips were great and so was the salsa. Margaritas were on point too! 😋”

“We ate there twice and it was absolutely phenomenal! The best bbq I’ve ever had”

“Service is always top notch, food is fresh & comes out quick! Our go to on Monday’s w/ the b1g1 half off!”

“I walked into a classy interior and sat at the bar. I was welcomed there by the owner and he made me feel like a king. I had some fine tequila and ordered the duck. Both were fantastic. The service was wonderful. One of the best duck breast dishes I ever had. Hats off to Westchester for a positive experience”

“Best ice cream shop ever. Great flavors. Dairy free options. Sugar free options. Amazing owners and team. Highly recommend!!”

“Great atmosphere! Great drinks and fun games!”

“We went to the new location in Wildwood on Father’s Day, with some friends, and it was refreshing watching the children playing games, and families together. This place is going to be a great success in Wildwood. Congratulations, we certainly enjoyed ourselves yesterday.”

“Thoroughly impressed with the teamwork going on at Culver’s in Eureka, Illinois. We dropped in with 20 guests and served quick with many smiles. Manager has and is running a good crew. Bravo. Thanks again!”

“Great place to just meet friends and neighbors. Food is fantastic and staff incredible!!!”

“Love this place, the Friends theme is awesome and the delicious coffee! Loved the Orange couch Mocha hot and the iced Turtle Mocha was amazing! Check it out!”

“Everything I have ever ordered is absolutely scrumptious! All the ingredients are fresh and bursting with flavor!”

“Visited them today in Eureka Mo. I had the peach and Jeff had black cherry. Hands down the creamiest ice cream I have ever had. Very clean parlor. Vicki and Jeff.”

“Awesome Brisket and Burnt Ends! Vinegar Cole slaw is off the chain! Truly a go-to place for good food!”

“We eat there about once a week, very good service decent prices.”

“I love Chicks! I love working and helping out here as well! My favs are there fries with cheese and their biscuits and gravy! I love the staff and owners!”

“We stopped in during the Christmas Candlelight walk. We were not fortunate to know in advance so we did not have dinner, however, the staff was incredible. The ambiance was awesome and we can't wait to go back this spring to enjoy dinner outside!”

“My husband surprised me at Christmas with tickets to the January Farmhouse Dinner event. The whole experience was outstanding. We really enjoyed each course, and they somehow created the perfect pairing with a wine that elevated each dish.
The first course might have been my favorite, but only because a warm hearty soup is so comforting on a cold winter’s night. It was accompanied by a homemade biscuit, which was delicious.
The fourth course was another favorite, because the chef managed to cut the prime rib into thin slices and I’ve never had it that way before. The sauce and the mashed potatoes were divine.
As expected, the portions were right sized for a 5-course meal, and the wine pours were just right as well. I was impressed by their wine selections and I truly enjoyed everything we tasted.
The chef came out when each course was served to give us a bit of background about how it was prepared.
The owner gave a brief intro to the wine selection/pairing, but come to find out, they were grieving a loss and had just faced personal family heartache, so it was incredible that they were able to pull off this event, under those circumstances.
This place is usually a bike ride destination for us, so it was a treat to have another way to appreciate the venue. I told my husband that I would love to do this again!”

“The food and service were absolutely awesome. Very distinct flavors. We pride ourselves on finding great Mexican food in our travels around the US and Canada. This us one stop we will definitely come back for. Seriously don't miss this if you are in the area.”

“My first visit today after moving right down the street. Terrific biscuits and gravy, breakfast special, and my new donuts home!! Was nice meeting the owner today. Fast, Friendly, and Great Food!”

“We had a lot of questions, they answered each one with kindness. Food was great!”

“Natalya T was our server, and did an excellent job . She was very friendly , and anticipated what we would need. Excellent!”

“Our waiter, Mike, was personable and quick. The food was good and hot. Loved the cream the chef added to the Manhattan clam chowder.”