Gluten-Free Restaurants in St. Louis, MO

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“We were celebrating our daughter receiving her Ph D. This place was highly recommended. Had a WONDERFUL experience. The food was fabulous. The staff extremely friendly. Nice wide open space. Being in the business. I was watching the other staffs interaction with guests and other co workers. EXCELLENT VIBE in the house. HIGHLY recommend. All in All. Guests Staff. Food. Cleanliness. Home Run. Great Job 👊👊👍👍“

“Was my son’s pick for lunch while in Forest Park, and Panorama did not disappoint! I enjoyed the wedge salad, my picky husband made over how excellent his burger was, and my child actually complimented his food, too. I highly recommend this restaurant for the surprisingly delicious food, elegant-turned-casual ambiance, and prompt but not overbearing service. Oh, and the Bloody Mary hit the spot! We’ll be back—and soon!

Kid-friendliness: Kids’ menu with a variety of options“

“A big "thank you" to Anthony and the staff at Bartolino's Osteria. We had our Christmas party there last week and everything was perfect--great food, very nice private room, and great support from the staff. I can't recommend this place highly enough!“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“My husband and I come here all the time. It’s a 30 minute drive for us but it’s completely worth it. I had their seasonal gingerbread ice cream recently. It comes with a gingerbread cookie that’s made in house. Best gingerbread cookie I’ve ever had in my entire life.“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“smoothies and salad 💯 fresh, crisp, clean environment, & vegan food 🌟🌟🌟🌟🌟“

“Sunday brunch menu. Biscuit sandwich, with a side of biscuits and gravy….yes, please. I’m a sucker for biscuits. These were pretty great, I liked that the sandwich used fried tofu instead of an egg replacement and the sausage was flavored well. Biscuits and gravy was good, not great, maybe a little too sweet for me? But I did, basically, lick the plate clean Got some hybrid pastry thing to go for my hotel/road tomorrow and a peanut butter cookie I haven’t tried yet. Man, the cinnamon rolls were tempting. Looked huge and delicious. Tons of frosting etc. they were flying off the shelf. And def vegans and non-vegans alike from my line convos. Nice space, good vibe too. Rounded up from 4.5.“

“Quiche was amazing served with mixed greens“

“My husband and I had visited family at SLU hospital and were in the mood for Italian food. Found this restaurant on Google and am so happy we did! Wonderful food, great service and a great atmosphere. This will certainly be our to go to restaurant from now on!“

“Breakfast was absolutely amazing! I got the burrito and nothing was left at the end of the meal! The mocha latte was SO good too. Cozy atmosphere and dog friendly patio 🐾❤️“

“Great service, great food! Clean, very friendly.“

“Great food and fantastic cocktails. The BLT with a fried egg add goat cheese DELICIOUS“

“Wonderful atmosphere! Great service.“

“I had the BEST experience visiting last week! I loved that there were so many different meal and snack options and the staff was so helpful! I got so many of the fall flavor menu items and all of them were SO GOOD! my new obsession is hands down the pumpkin cream cheese muffin — WAY better than starbucks!“

“Your gluten free menu is the best we have had at a restaurant in the metro area. Can’t wait for you guys to come to Saint Charles county.“

“We have been using AofE for many years now for our office lunches. Our order has been correct every single time! It is always fresh and delicious! Their desserts are YUM!Our board members always comment on how much they look forward to and enjoy the lunches provided at our meetings. They communicate well during the ordering process. Staff is always friendly and professional! The owner Ann is amazing to work with! Thank you!“

“The King is the greatest thing ever to enter my mouth hole! This place is amazing and the customer service is beyond wonderful.“

“great food, great service“

“Baked by Ashley created a beautiful and delicious cake and custom cookies for my daughter’s baby shower. So delicious and decorated to match the space theme so perfectly!“

“We were crammed into a small dining room, but we were well taken care of and the food was decent. I wish my "spicy capellini" had a bit more spice, and options are pretty limited for vegetarian fare.

Vegetarian options: There are a few good vegetarian options, but not as many as you might expect at a Mediterranean restaurant.“

“Lettvint mat, når en vandrer gatelangs. Smakte veldig godt, trivelig betjening.“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“super cool space so many options and centered on building community, Radical, best sushi in st louis“

“Nice restaurant. Food was really nice. Atmosphere of the restaurant is well maintained. We ordered takeout. Potion size was well above expectations. We tried Goat Biryani, garlic nun, chicken butter masala. Goat biryani is enough for more than 2 persons. Garlic nun was fresh and soft. Butter chicken was also good. Will visit again and that time surely try for dine in.“

“Some of the best food ever ,, never go wrong at HuHot .. been to multiple states always perfect food and family friendly staff makes it feel at home .. 15 out of 10 stars…“

“Michael was our server and did meet our expectations.“

“Got some very cute St Patrick's Day cookies from the adorably costumed staff - one of whom tried to give me the tie-dyed hat off her head when I admired it! Great cookies and wonderful staff.“

“Tried their Gateway Blend coffee and it is delicious!“

“Customer Service is awesome! Thanks for helping me surprise my Granddaughter for her 8th Birthday! Sherry-Jersey Village TX“

“This vegan yellow cake with chocolate buttercream might be the best birthday cake I’ve ever had (sorry, Mom!).“

“The best kombucha!! Highly recommend. Thank you.“

“Definitely a must try if you’re into this kind of food. Service was great, and the food was really well prepared.

Outside seating if the weather is good.

Went there was seven other people, and everybody loved their food. Had stuffed grape leaves and they were quite good served with some pickle and pickled vegetables.

Also had a salad with meat on it, which was fresh and very good.

Got lucky finding metered street parking right in front, but you probably won’t be that lucky.

Forgot to take photos when the food was delivered, but it was really well presented. I’ll add food photos if I remember the next time I go.! lol

Parking: Busy area on grand where metered street parking can be hard to find. You may have to drive around the corner and find parking in the neighborhood.“

“We love El Chico so much! We asked them if they would provide cookies for our wedding (after a different dessert vendor stopped responding to us), and we are honestly so happy we ended up with them! El Chico was so easy to work with, so kind, and so helpful. We already knew their baked goods were delicious (we always stop for some cookies at the Tower Grove Farmer's Market), but our guests raved about the empanadas. I couldn't recommend them enough - whether it's an order for an event or just stopping in and grabbing some treats while you're on Cherokee! (photo is by Rachel Myers Photography)“

“I came in for breakfast today, was greeted by Paige she took my order and did upswell…..The mushroom quiche was Amazingly Delicious & them potatoes was crispy and perfectly fried…..Amazing breakfast & Lunch & weekend brunch spot I highly recommend…..Amazing service! Fresh bake delicious bakery items & ice cream & nice well put together menu…..Paige is a Superstar Host With A Lovely Positive Attitude & Very Bubbly & Outgoing & Don’t Try To Skip Out Without Having Desserts With Paige. 💙💙💙“

“The Chicago deep dish was recommended to me, so I ordered for take out. It was SO delicious that I ordered it again the next night along with some extras and everything was perfection. This is the deep dish pizza that I have been looking for for years. Now I have my co-workers and my family all stuck on it. Great food at reasonable prices Highly recommend!“

“Good local low Key place in the drinking capitol of St. Louis“

“very nice and clean. Enjoyed being six feet apart but close enough to socialize and make new friends. True to the time schedule but not feeling rushed. very nice Fusion establishment. Don't sleep on it!“

“First time in Neon Banana and YOU have to go! It’s the cutest little spot with amazing food. I love that the all natural ingredients leave you feeling good and energized. The owner was incredibly knowledgeable and made great recommendations to fit my needs. I loved the Neon Banana smoothie and the cookie dough protein balls. It was a fabulous experience from beginning to end.“

“The loaded potatoes and coffee are to die for. Now open evenings as well. Feels like home.“

“Great service with a wide selection of froyo options. My husband and I both got froyo and a boozy beverage. Loved everything! We stayed a played cards for a bit, such a great idea to have games! Fun for all ages. (Discovered my husband doesn’t know how to play uno 🤣)“

“I had the Cherokee Waffle. It was amazing. Who would have thought that pico de gallo, chorizo, feta cheese, maple syrup, and a waffle could play so well together. Advertised as a regional dish, I'm glad I discovered this one. Awesome flavor combination.“

“We were happy because they had all the fresh toppings we wanted…including his banana 🍌! The other location had none! We walked in and loved how clean it was…..I was able to get my kiwi, strawberry mangos and Boba with gummy worms that I always love putting on top of my froyo! We really enjoyed it….yummy ❤️Made a perfect date….#2chewzchicks approved“

“Great outdoor patio, a lot of good beer selections, and love their pretzel appetizer. The only reason I knocked off a star is because when I went they didnt have many wine offerings, I know this is a beer garden but as a non beer lover it just would've been nice to have a few options, but will definitely be back!“

“delicious food and sweet buns. daughter left her backpack and they held it until we could pick up. so grateful“

“We ordered this pizza through doordash and received the wrong pizza. We went back to the store because doordash was entirely unhelpful and the owner replaced our pizza for the correct one for no charge. He was very kind and helpful as well!“

“Delicious and safe deserts, not to mention the people are the best.“

“Always predictably awesome. If you like Vietnamese or Chinese don’t miss out on Webster Garden. Family run too! The owners are the nicest people in the world. Webster Garden is a must!!!“