Customers` Favorites
“It was a cool, quaint place to have a good meal. Food was 10 of 10! Everything was perfect, for a quick casual date that I was on. The waitress was welcoming and knowledgeable about the menu and the kitchen procedures, as to how we wanted our food cooked and that kind of service does not go unnoticed for those of us who still want to go to a nice restaurant these days.“
Customers` Favorites
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“This was my 3rd annual family (9 people) holiday dinner party. Service was fine but only 1 server. The shrimp/scallop scampi entree portion was Extremely small, one Butcher cut steak ($52) was 40% fat and another Butcher cut steak at least 60% fat. Rather than upset the family gathering, I called the restaurant manager the following day and provided my comments. While the manager was somewhat sympathetic I believe paying over $500 for this event should have warranted more than that. I doubt I'll hold another event here—they need to address their kitchen issues immediately. I have been an Open Table member for many years and this was my only bad food experience.“