“I love Edgar's. The food is delicious and the staff is amazing. Everything tastes fresh and the specials are always something to try. My favorites are, Eggplant Elliouse, 6 oz filet, fried green tomatoes and if you catch the crab cake or stuffed crab, they are a must. Don't skip dessert! Most all of the deserts are homemade (maybe all) and they are always so good. My husband and I love to sit in the bar and chat with Jody the bartender.“
“I have never had a chimichanga this wonderful ever!! I have been all over the country and I promise this is the best ever!! We also had a quesadilla and cheese dip with meat. Everything was wonderful. I can not say enough good things about this place!! I will be getting something tomorrow to take back to Jackson!!Wheelchair accessibility: Easy access!!“
“We did the tourist thing in Laurel this past week. Ate dinner at The Loft both Tuesday, with Abby as our server, and Thursday, with Emma as our server. I'll start with how fabulous these 2 young ladies were. Very attentive, took excellent care of us, and we just found them very nice and we had lovely conversations with them. The food both nights were excellent as well as the cocktails. On Tuesday, I had the special of fried oysters and hubby had the fried shrimp. We also had the appetizer of steak bites. On Thursday, I had the 9 oz filet tenderloin wrapped in bacon (pricey) and hubby had the Alfredo pasta with steak strips. My hubby is not a steak person, but loved the tenderness/flavor of the steak bites and steak strips. He also said the Alfredo sauce was the best he's ever had. Our compliments to the chef and bartender as well. Very enjoyable meals.“
“This is my second time to come to this place and I like it. Staff are friendly and most of all the big nasty sandwich is delicious.I would like to come back and get the same thing lol.Parking: There's a lot of parking space in front .Wheelchair accessibility: Yes“
“Brandi and her staff are friendly and attentive to the details, which I wouldn't expect less from a Michelin Starred pastry chef. I had the Old Smokey sandwich and they kindly substituted the ham for turkey, an Americana, and a cup of fruit. They were all three delicious.“