“We went to their Thansgiving dinner on Thursday and all I can say is WOW! It was 4 courses of non-stop food!!! We had plenty to take home with us and that was great since everywhere was closed. Chicken pate was very new to me and I'm not sure if it all tastes that yummy, but this was mouth watering. Bacon Deviled Eggs that had full flavoring throughout. Cheesy bread. Lobster Bisque soup and Butternut Squash Soup that had full chunks and creamy. The Turkey - hands down the winner!! I've never had Turkey that I wanted to keep going back for more. fyi a fight almost occurred that evening on who had those leftovers. Hanger Steak that had a perfect sear and medium well cook and was still cutable with a butter knife. Cheesy potatoes that you would never guess would be a star side dish. Cornbread stuffing. Fresh made cranberries. Fried crunch brussel sprouts. The desserts were over the top as can be expected in a place that started their business in bakery and sweets. Carrot cake that was so so moist! Apple Cheesecake with caramel! and deconstructed Pecan Pie!!! Servers were super friendly and every server that passed our table checked up on us to make sure we were taken care of. Best value and price of any Thanksgiving dinners in the area when we were looking other than maybe a chain restaurant.“
Recommended
“We went to their Thansgiving dinner on Thursday and all I can say is WOW! It was 4 courses of non-stop food!!! We had plenty to take home with us and that was great since everywhere was closed. Chicken pate was very new to me and I'm not sure if it all tastes that yummy, but this was mouth watering. Bacon Deviled Eggs that had full flavoring throughout. Cheesy bread. Lobster Bisque soup and Butternut Squash Soup that had full chunks and creamy. The Turkey - hands down the winner!! I've never had Turkey that I wanted to keep going back for more. fyi a fight almost occurred that evening on who had those leftovers. Hanger Steak that had a perfect sear and medium well cook and was still cutable with a butter knife. Cheesy potatoes that you would never guess would be a star side dish. Cornbread stuffing. Fresh made cranberries. Fried crunch brussel sprouts. The desserts were over the top as can be expected in a place that started their business in bakery and sweets. Carrot cake that was so so moist! Apple Cheesecake with caramel! and deconstructed Pecan Pie!!! Servers were super friendly and every server that passed our table checked up on us to make sure we were taken care of. Best value and price of any Thanksgiving dinners in the area when we were looking other than maybe a chain restaurant.“