Customers` Favorites
“Fried grouper was buttery and flaky. Salmon steak cooked medium-rare, which is perfect in my opinion compared to most other places that overcook it. Food was nice and hot, portions were good, service was above average, though we went when they weren't busy.“
Customers` Favorites
“It's a shame they will not put eggs on salads anymore, especially when they serve them on the breakfast buffet and dine in“
Customers` Favorites
“With a pleasant, casual atmosphere, super nice employees, and fresh, delicious seafood, this is my favorite place to eat in Reidsville! One of the things I like the best about this restaurant is that the menu offerings are not complicated. You can just get one type of seafood, fried or broiled, or can get combinations of several, with less hidden calories than food at some fancy seafood restaurant chains. We ordered broiled jumbo shrimp, and a combo of broiled flounder, shrimp, and oysters, with sides of fresh salad, mouth-watering hush puppies, and large baked potatoes, and all the food was very satisfying. The portions were generous for the amount of money charged. Our super nice, attentive server (the one who moved there from Florida) really cared about making sure our dining experience was great. The colorful, beachy décor on the wall created a relaxing environment. Nice place!“
Customers` Favorites
“ABSOLUTELY AMAZING place! The service was INCREDIBLE, food was hot and fresh FAST and VERY delicious! The seafood platter and onion rings were DO DIE FOR! We HIGHLY recommend!!“
Customers` Favorites
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“Continues to have the best seafood and the best value for the money! The fried oysters are absolutely delicious! ❤️“